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- Tasks: Prepare and present high-quality dishes while assisting senior chefs in menu development.
- Company: Join a dynamic kitchen team in a fast-paced hospitality environment.
- Benefits: Competitive salary, valuable experience, and a collaborative team atmosphere.
- Why this job: Make your mark in the culinary world and thrive under pressure.
- Qualifications: Basic cooking techniques and ability to run your own station required.
- Other info: Enjoy a vibrant work culture with opportunities for growth.
Pay rate: Competitive salary, negotiable depending on experience We are seeking a dedicated and hardworking individual to join our Kitchen team. As a Chef de Partie, your role is critical to the smooth running of dinner service and the overall dining experience. Responsibilities: Preparing, cooking and presenting high-quality dishes in addition to preparing fish and meat. Assisting the senior chefs in creating menu items, recipes and development. Assisting with health & safety and food hygiene practices. Maintaining a clean and safe working environment. Being punctual and working well under pressure. Must follow recipes and methods and respect the service chef at all times. Can responsibly ensure correct labelling in the kitchen and thorough stock rotation. Requirements: Basic technique, seasonality and menu knowledge and has the ability to run the kitchen briefing. Is able to correctly set up and prep in all sections, including running their own station. Expertise in sauce & stock making. Develops good working relationships with all colleagues within the Bar and Restaurant and contributes fully to the workload. Works collaboratively with colleagues across all teams and assists colleagues as required. Reliable with good attendance and time keeping. Organised with good management of self and tasks, and good attention to detail to ensure quality consistency. Works well, and remains professional, under pressure. Takes responsibility for own good performance by listening to and taking on board feedback from others. Has good problem-solving skills and communicates effectively with colleagues, presenting a positive attitude towards all members of staff. Experience and qualifications in kitchen working procedures and health and safety desirable. Benefits: Competitive and negotiable hourly wage. Opportunity to work in a dynamic and collaborative team environment. Gain valuable experience in the hospitality industry. Enjoy a fast-paced and exciting work atmosphere. We require 2 weeks of your annual holiday entitlement be taken between January & February of each year due to the needs of the business
Chef de Partie (CDP) employer: People Providers
Contact Detail:
People Providers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie (CDP)
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the restaurant and chat with the chefs. This shows your enthusiasm and helps you understand their vibe.
✨Tip Number 2
Practice your cooking skills and be ready to showcase them! You might be asked to whip up a dish during the interview, so have a signature recipe up your sleeve that highlights your expertise in sauce and stock making.
✨Tip Number 3
Brush up on your knowledge of health and safety practices. Being able to discuss how you maintain a clean and safe working environment will impress the hiring team and show you're serious about your role.
✨Tip Number 4
Apply through our website for a smoother process! It’s the best way to ensure your application gets noticed, and we love seeing candidates who take that extra step.
We think you need these skills to ace Chef de Partie (CDP)
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through! Share any experiences that highlight your culinary skills and creativity, especially in preparing high-quality dishes.
Highlight Relevant Experience: Make sure to mention any previous roles you've had in the kitchen, especially as a Chef de Partie or similar positions. We want to know how your experience aligns with our requirements, like sauce making and running your own station.
Be Professional and Personable: Your written application should reflect your professionalism and ability to work well with others. Use a friendly tone but keep it respectful, showing us that you can communicate effectively with colleagues in a busy kitchen environment.
Apply Through Our Website: We encourage you to submit your application through our website for a smoother process. It’s the best way for us to receive your details and get you one step closer to joining our dynamic kitchen team!
How to prepare for a job interview at People Providers
✨Know Your Dishes
Before the interview, brush up on your knowledge of the dishes you’ll be preparing. Be ready to discuss your favourite recipes and how you would present them. This shows your passion for cooking and your understanding of high-quality dish preparation.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, come prepared with examples of how you've collaborated with colleagues in the past. Highlight any experiences where you’ve assisted others or contributed to a positive team atmosphere.
✨Demonstrate Your Organisation Skills
Be ready to talk about how you manage your time and tasks in a busy kitchen. Share specific strategies you use to stay organised, especially during peak service times. This will show that you can handle pressure while maintaining quality.
✨Emphasise Health & Safety Knowledge
Familiarise yourself with health and safety regulations relevant to the kitchen. Be prepared to discuss how you ensure food hygiene and safety in your previous roles. This demonstrates your commitment to maintaining a safe working environment.
