Penwig Hotel is seeking a Commis Chef to join our pub kitchen and help prep, create and bring our menu to life. You’ll learn new prep skills, bring a meal to life for the first time, and own a section of the kitchen while growing your career.
There’s plenty to get involved with in a fast-paced team, and we’ll support your development with an internal pathway toward becoming a Sous Chef and unlocking real opportunities within Marston’s portfolio.
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Commis Chef — Fast-Paced Pub Kitchen, Path to Sous in New Quay employer: Penwig Hotel (93151)
Marston's is an exceptional employer that values each team member's contribution, fostering a friendly and lively atmosphere where personality is celebrated. With flexible working hours, a reliable contract, and numerous growth opportunities across our pubs and hotels, we ensure that every Housekeeper can thrive in their role while enjoying benefits like discounts, bonuses, and health support. Join us to create memorable experiences for our guests and take advantage of our commitment to your personal and professional development.
