At a Glance
- Tasks: Create stunning dishes in a Michelin-starred kitchen using fresh, seasonal ingredients.
- Company: Join the talented team at Pentonbridge Inn, known for its fine dining excellence.
- Benefits: Competitive salary, live-in accommodation, and opportunities for career progression.
- Other info: Dynamic kitchen atmosphere with a focus on collaboration and professional growth.
- Why this job: Perfect for passionate chefs eager to elevate their culinary skills in a prestigious environment.
- Qualifications: Experience in a Rosette-level kitchen and strong leadership skills are essential.
The predicted salary is between 24750 - 30250 £ per year.
While professional experience and qualifications are key for this role, make sure to check you have the preferable soft skills before applying if required.
Location: Pentonbridge Inn
Contract: Full-Time, Permanent
Hours: Minimum 40 hours per week
Salary: £30,500 per year
Accommodation: Live-in available
Key Requirements
- Previous experience as a Senior Chef de Partie or experienced Chef de Partie in a Rosette-level fine dining kitchen
- Passion for producing exceptional, modern cuisine using fresh ingredients
- Ability to run all kitchen sections confidently
- Experience supervising and developing junior chefs
- Positive attitude with excellent organisational and communication skills
- Ability to reliably commute to Carlisle (live-in accommodation available)
About the Role
We are looking for a passionate and talented Senior Chef de Partie to join the brigade at our stunning fine dining restaurant in Carlisle. Working with fresh, seasonal ingredients, you'll play a key role in delivering outstanding modern cuisine while supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen. Michelin experience is advantageous but not essential-what matters most is your enthusiasm, commitment to excellence and passion for food. This is an excellent opportunity for an ambitious chef looking to develop within a high-quality kitchen that offers genuine opportunities for progression.
Key Responsibilities
- Take ownership of kitchen sections, ensuring exceptional standards at all times
- Prepare and produce dishes using fresh, high-quality ingredients
- Assist with menu development and implementation
- Train, mentor and support junior chefs
- Monitor stock levels and ensure effective stock control
- Maintain excellent standards of cleanliness, organisation and food safety
- Supervise junior team members and ensure company standards are consistently met
- Support the Head Chef and Sous Chef with the smooth operation of the kitchen
- Promote a positive, collaborative and professional working environment
Essential Requirements
- Previous experience in a Rosette-level fine dining kitchen
- Experience as a Senior Chef de Partie or strong Chef de Partie ready for the next step
- Ability to confidently work across all kitchen sections
- NVQ (or equivalent) in Professional Cookery or Food Preparation
- Food Hygiene and Health
Senior Chef de Partie needed to join Michelin Starred team at Pentonbridge Inn (Longtown) employer: Pentonbridge Inn
At Pentonbridge Inn, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration among our Michelin Starred team. With a commitment to employee growth, we provide opportunities for professional development and mentorship, ensuring that our chefs can thrive in a supportive environment while working with the finest ingredients. Located in the picturesque Carlisle, we also offer live-in accommodation, making it easier for passionate chefs to join us and focus on delivering outstanding modern cuisine.
