At a Glance
- Tasks: Create stunning dishes in a Michelin-starred kitchen using fresh, seasonal ingredients.
- Company: Join the talented team at Pentonbridge Inn, known for its fine dining excellence.
- Benefits: Earn £30,500 per year with live-in accommodation and ongoing training opportunities.
- Other info: Be part of a collaborative team that values passion and creativity in cooking.
- Why this job: Elevate your culinary career in a supportive environment with real progression potential.
- Qualifications: Experience in a Rosette-level kitchen and strong leadership skills are essential.
The predicted salary is between 24750 - 30250 £ per year.
While professional experience and qualifications are key for this role, make sure to check you have the preferable soft skills before applying if required.
Location: Pentonbridge Inn
Contract: Full-Time, Permanent
Hours: Minimum 40 hours per week
Salary: £30,500 per year
Accommodation: Live-in available
Key Requirements
- Previous experience as a Senior Chef de Partie or experienced Chef de Partie in a Rosette-level fine dining kitchen
- Passion for producing exceptional, modern cuisine using fresh ingredients
- Ability to run all kitchen sections confidently
- Experience supervising and developing junior chefs
- Positive attitude with excellent organisational and communication skills
- Ability to reliably commute to Carlisle (live-in accommodation available)
About the Role
We are looking for a passionate and talented Senior Chef de Partie to join the brigade at our stunning fine dining restaurant in Carlisle. Working with fresh, seasonal ingredients, you'll play a key role in delivering outstanding modern cuisine while supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen. Michelin experience is advantageous but not essential-what matters most is your enthusiasm, commitment to excellence and passion for food. This is an excellent opportunity for an ambitious chef looking to develop within a high-quality kitchen that offers genuine opportunities for progression.
Key Responsibilities
- Take ownership of kitchen sections, ensuring exceptional standards at all times
- Prepare and produce dishes using fresh, high-quality ingredients
- Assist with menu development and implementation
- Train, mentor and support junior chefs
- Monitor stock levels and ensure effective stock control
- Maintain excellent standards of cleanliness, organisation and food safety
- Supervise junior team members and ensure company standards are consistently met
- Support the Head Chef and Sous Chef with the smooth operation of the kitchen
- Promote a positive, collaborative and professional working environment
Essential Requirements
- Previous experience in a Rosette-level fine dining kitchen
- Experience as a Senior Chef de Partie or strong Chef de Partie ready for the next step
- Ability to confidently work across all kitchen sections
- NVQ (or equivalent) in Professional Cookery or Food Preparation
- Food Hygiene and Health & Safety certification is advantageous
- Strong leadership and communication skills
- Positive attitude with excellent attention to detail
- Flexible approach to working evenings, weekends and holiday cover
What We Offer
- £30,500 per year
- Immediate start available
- Live-in accommodation available
- Opportunity to work in a high-quality fine dining kitchen
- Ongoing training and career progression opportunities
- Supportive and professional team environment
- The chance to contribute to menu development and mentor junior chefs
If you're a passionate chef looking to progress your career in an exceptional fine dining environment, we'd love to hear from you. Apply today by submitting your CV for immediate consideration.
Senior Chef de Partie needed to join Michelin Starred team at Pentonbridge Inn (Longtown) employer: Pentonbridge Inn
At Pentonbridge Inn, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration among our Michelin Starred team. With a commitment to employee growth, we provide opportunities for professional development and mentorship, ensuring that our chefs can thrive in a supportive environment while working with the finest ingredients. Located in the picturesque Carlisle, we also offer live-in accommodation, making it easier for passionate chefs to join us and focus on delivering outstanding modern cuisine.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie needed to join Michelin Starred team at Pentonbridge Inn (Longtown)
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Pentonbridge Inn. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Pentonbridge Inn
Don't be shy about reaching out to Pentonbridge Inn directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Chef de Partie needed to join Michelin Starred team at Pentonbridge Inn (Longtown)
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Pentonbridge Inn and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Pentonbridge Inn
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
