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- Tasks: Join our Michelin star kitchen and create exquisite seasonal dishes.
- Company: Pentonbridge Inn, a luxury inn with a renowned restaurant.
- Benefits: Enjoy a 4-day work week, competitive salary, and private healthcare.
- Other info: Live-in accommodation available and opportunities for career growth.
- Why this job: Elevate your culinary skills in a collaborative, high-end environment.
- Qualifications: Experience in a professional kitchen and a passion for fine dining.
Pentonbridge is a 9 bedroom Luxury Inn with a Michelin star and 3 AA Rosette Award Winning Restaurant. We are currently recruiting for a Chef de Partie to join our 1 Michelin star, 3AA Rosette Restaurant. We operate a 4-day working week from Wednesday to Saturday understanding the need for a good work/life balance. We also offer a comprehensive private healthcare scheme for all our employees.
Located on the border of Scotland but only 20 minutes outside Carlisle, the restaurant serves a Tasting Menu of fine dining British dishes. As a Chef de Partie at Pentonbridge Inn, you will play a key role in delivering our ever-evolving tasting menus that celebrate the best of the seasons. Working closely with our on-site garden team and walled kitchen garden, you will have a unique opportunity to cook with exceptional, hyper-seasonal produce—often harvested just hours before service.
You will be responsible for running your own section to the highest standard, contributing to menu development, and helping to maintain a positive, professional environment in our focused and collaborative kitchen. This is a fantastic opportunity for a career-driven chef to develop their skills whilst maintaining a good work-life balance within a forward-thinking Company. We provide uniform and live-in accommodation if necessary.
- Job Types: Full-time, Permanent
- Pay: From £28,000.00 per year
- Benefits: Company pension, Discounted or free food, Employee discount, On-site parking, Private medical insurance
Ability to commute/relocate: Carlisle: reliably commute or plan to relocate before starting work (required)
Licence/Certification: Driving Licence (required)
Work authorisation: United Kingdom (required)
Work Location: In person
Chef de Partie in Carlisle employer: Pentonbridge Inn
Contact Detail:
Pentonbridge Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Carlisle
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at Pentonbridge. A personal connection can make all the difference in landing that interview.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to showcase your culinary talents. It’s a great way to leave a lasting impression and demonstrate your passion for fine dining.
✨Tip Number 3
Be ready to chat about seasonal produce! Since you'll be working closely with the garden team, brush up on your knowledge of hyper-seasonal ingredients. This shows you're not just a chef, but a chef who understands the essence of the menu.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef de Partie in Carlisle
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us feel your love for cooking! Share your experiences and what drives you in the kitchen. We want to see that spark that makes you a great Chef de Partie.
Tailor Your CV to Us: Make sure your CV highlights relevant experience, especially in fine dining or Michelin-starred environments. We’re looking for someone who can run their own section, so showcase any leadership roles you've had in previous kitchens.
Be Clear About Your Availability: Since we operate a 4-day working week, it’s important to mention your availability clearly. Let us know if you’re ready to embrace this work/life balance and how it fits into your lifestyle.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Pentonbridge Inn
✨Know Your Ingredients
Familiarise yourself with the seasonal produce and dishes that the restaurant is known for. Being able to discuss how you would use hyper-seasonal ingredients in your cooking will show your passion and understanding of fine dining.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your previous experience or even a practical test, be ready to highlight your ability to run a section and contribute to menu development.
✨Emphasise Teamwork
Pentonbridge values a collaborative kitchen environment. Be prepared to share examples of how you've worked effectively in a team, especially in high-pressure situations, to maintain a positive atmosphere.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's vision, the tasting menu, and how they incorporate their garden produce. This shows your genuine interest in the role and helps you understand if it's the right fit for you.