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- Tasks: Prepare delicious meals for passengers on our ferry, ensuring top-notch service.
- Company: Join Pentland Ferries, a leading passenger vessel operator with a friendly team.
- Benefits: Enjoy a competitive salary, workplace pension, and a balanced work-life schedule.
- Why this job: Be part of an exciting maritime adventure while honing your culinary skills.
- Qualifications: Must have relevant cooking certifications and a valid ENG1 Medical Certificate.
- Other info: Training provided for additional certifications to help you grow in your role.
The predicted salary is between 1150 - 1400 £ per month.
Pentland Ferries have a vacancy for a Cook on their passenger vessel, MV Alfred. This is a permanent position based on an even time rota of three weeks on/off. A competitive salary and a workplace pension are available. (Details can be provided to suitable candidates on request).
Applicants must hold a valid ENG1 Medical Certificate and be trained to STCW Basic standard in:
- Personal Survival Techniques
- PSSR
- Elementary First Aid
- Fire Prevention and Firefighting
A Level 2 Food Hygiene Certificate or higher and a Ships Cook CoC is also required. It would be an advantage to hold the following certificates (but not essential as training will be provided to the right candidate):
- Designated Security Duties
- Crowd Control
- Crisis Management
COOK in Orkney employer: Pentland Ferries
Contact Detail:
Pentland Ferries Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land COOK in Orkney
✨Tip Number 1
Network like a pro! Reach out to folks in the maritime industry, especially those who have worked on passenger vessels. They might have insider info or even know about openings that aren't advertised yet.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or take on temporary roles in kitchens or on boats. This not only boosts your CV but also shows your commitment and passion for the role.
✨Tip Number 3
Prepare for the interview by brushing up on your cooking skills and safety protocols. Be ready to discuss how you handle pressure and work in a team, especially in a unique environment like a passenger vessel.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are proactive and engaged with our process.
We think you need these skills to ace COOK in Orkney
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your cooking experience and any relevant certifications in your application. We want to see what makes you a great fit for the role, so don’t hold back!
Tailor Your Application: Take a moment to customise your application to match the job description. Mention your ENG1 Medical Certificate and STCW training to show us you meet the requirements right off the bat.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make it easy for us to see why you’re the perfect candidate for the Cook position.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your potential new role with us.
How to prepare for a job interview at Pentland Ferries
✨Know Your Stuff
Make sure you brush up on your culinary skills and knowledge of food hygiene standards. Be ready to discuss your experience in the kitchen, especially any specific dishes or cuisines you've mastered. This will show that you're not just qualified but passionate about cooking.
✨Certifications Matter
Since the role requires specific certifications like the Level 2 Food Hygiene Certificate and STCW training, be prepared to talk about these. If you have them, mention how they’ve helped you in previous roles. If you’re still in the process of getting certified, explain what steps you’re taking to complete them.
✨Safety First
Given the nature of working on a vessel, safety is paramount. Familiarise yourself with basic safety protocols and be ready to discuss how you would handle emergencies in the kitchen. Highlight any past experiences where you had to act quickly and safely.
✨Team Player Vibes
Working on a passenger vessel means you'll be part of a tight-knit team. Be prepared to share examples of how you've collaborated with others in the kitchen. Emphasise your ability to work under pressure and maintain a positive attitude, as this will resonate well with the interviewers.
