Create Exceptional Pastry Experiences at Pennyhill Park Pennyhill Park, part of the Exclusive Collection, is one of the UK's most celebrated luxury hospitality destinations. Home to award-winning dining experiences, exceptional standards and a culture of craftsmanship, it is a place where passion, creativity and attention to detail come together to create unforgettable guest experiences. As Pastry Sous Chef, you'll play a key role in leading the pastry team, supporting the Head Pastry Chef in delivering exceptional desserts, afternoon tea offerings, breads, pastries and special occasion creations across the hotel. You'll help drive consistency, inspire the team and maintain the highest culinary standards while contributing your own creativity and expertise. Key Responsibilities As our Pastry Sous Chef, you will: Support the Head Pastry Chef in the day-to-day leadership of the pastry kitchen Lead and motivate the pastry team to consistently deliver exceptional products and presentation standards Oversee the preparation and service of desserts, pastries, breads and afternoon tea items across the estate Train, mentor and develop junior chefs, creating a positive and high-performing team culture Maintain the highest standards of food quality, consistency, hygiene and cleanliness Assist with menu development, seasonal offerings and new pastry concepts Manage ordering, stock control and wastage to support departmental budgets Ensure compliance with all food safety, health and safety, and COSHH regulations Support smooth and efficient service across multiple outlets and functions Person Specification You'll be a passionate, organised and talented Pastry Sous Chef who takes pride in delivering exceptional dishes and maintaining the highest culinary standards. Our Pastry Sous Chef will: Experience as a Pastry Sous Chef, Junior Sous Chef or Senior Pastry Chef within a high-quality hotel, restaurant or pastry environment Strong technical pastry skills with a passion for craftsmanship, innovation and presentation Experience leading and developing teams in a fast-paced professional kitchen Excellent knowledge of food safety, HACCP and kitchen best practice Strong organisational skills with the ability to manage multiple priorities and service periods A collaborative approach and a genuine passion for delivering exceptional guest experiences Commitment to maintaining the highest standards at all times At Pennyhill Park, we believe in rewarding our team for their passion and dedication. As our Pastry Sous Chef, you'll enjoy: Competitive salary, plus service charge Generous discounts on stays across Exclusive Collection hotels and 50% discount on food and beverage Free meals on duty Free use of the on-site gym and complimentary parking Access to our Employee Assistance Programme and wellbeing support Exclusive discounts and perks through Hospitality Essentials Excellent opportunities for development, training and internal progression TPBN1_UKCT
Pastry Sous Chef in Surrey employer: PennyHill Park
At Pennyhill Park, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values passion and dedication. As the Head Sommelier at The Latymer, you will not only lead an award-winning wine programme but also benefit from competitive pay, generous discounts, and opportunities for personal and professional growth within our prestigious luxury hotel environment. Join us to be part of a team that is committed to delivering unforgettable guest experiences while fostering your development in the fine dining sector.
