- Support the Head Chef and senior kitchen team in the day-to-day running of The Latymer kitchen
- Lead a section and ensure the consistent delivery of exceptional dishes to Michelin-star standards
- Maintain the highest standards of food preparation, presentation and cleanliness
- Support and guide junior chefs, encouraging development, consistency and attention to detail
- Ensure compliance with all food safety, hygiene and COSHH regulations
- Assist with stock control, ordering and minimising waste
- Contribute ideas to menu development and seasonal dishes
- Deliver calm, organised and efficient service within a high-performance fine dining environment
Previous experience as a Junior Sous Chef, Senior Chef de Partie or Chef de Partie within a quality fine dining or luxury hospitality kitchen - Strong knowledge of food safety, hygiene and kitchen standards
- Passion for exceptional ingredients, technical excellence and high-quality food
- Good leadership skills with the ability to support, motivate and develop others
- Calm under pressure with excellent organisational and communication skills
- A willingness to learn, grow and progress within a Michelin-starred environment
Pennyhill Park in Bagshot, Surrey, part of the Exclusive Collection, is a luxury hotel and spa renowned for its elegance, attention to detail and world-class hospitality. Home to The Latymer, Pennyhill Park's Michelin-starred and 5 AA Rosette restaurant led by Steve Smith, it is a destination where culinary excellence, precision and innovation define every guest experience.
Competitive pay, plus service charge - Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
- Free meals while on duty
- Free access to the on-site gym and parking
- Access to our Employee Assistance Programme and wellbeing resources
- Exclusive discounts and perks through Hospitality Essentials
- Opportunities for growth, learning, and internal movement within the Exclusive Collection
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