Pennyhill Park is seeking a Pastry Sous Chef to lead the pastry team and support the Head Pastry Chef in delivering exceptional desserts, pastries and afternoon tea across the estate. You will inspire the team, drive consistency and maintain the highest culinary standards with creative input.
Join our luxury property within the Exclusive Collection, where passion and craftsmanship are celebrated, and there are strong opportunities for training and internal progression.
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Pastry Sous Chef - Lead Craft & Dessert Excellence in Bagshot employer: PennyHill Park
At Pennyhill Park, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values passion and dedication. As the Head Sommelier at The Latymer, you will not only lead an award-winning wine programme but also benefit from competitive pay, generous discounts, and opportunities for personal and professional growth within our prestigious luxury hotel environment. Join us to be part of a team that is committed to delivering unforgettable guest experiences while fostering your development in the fine dining sector.
