Pennyhill Park in Bagshot, Surrey, part of a renowned luxury hotel and spa, is seeking a passionate Chef de Partie to join the kitchen brigade and help maintain exceptional culinary standards. You will lead a section, mentor junior chefs and contribute to innovative menus.
We offer competitive pay with service charge, staff discounts across the collection, complimentary meals, on-site parking and ongoing opportunities for learning and progression within a certified B Corp organisation.
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Chef de Partie — Elevate Fine Dining in Luxury Hotel Kitchen in Bagshot employer: PennyHill Park
At Pennyhill Park, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values passion and dedication. As the Head Sommelier at The Latymer, you will not only lead an award-winning wine programme but also benefit from competitive pay, generous discounts, and opportunities for personal and professional growth within our prestigious luxury hotel environment. Join us to be part of a team that is committed to delivering unforgettable guest experiences while fostering your development in the fine dining sector.
