Our Chef de Partie will:
- Take responsibility for a designated section of the kitchen, ensuring dishes are prepared and presented to the highest standards
- Organise and manage daily preparation and service within your area
- Support, coach and develop Demi Chefs and Commis Chefs
- Ensure excellent food safety, hygiene and allergen compliance
- Maintain high standards of quality, consistency and portion control throughout service
- Assist with stock control, ordering and stock rotation processes
- Work closely with the Sous Chefs and Executive Chef to ensure smooth kitchen operations
- Contribute ideas and creativity to menus, dishes and ways of working
- Support the delivery of exceptional guest experiences through outstanding food You'll be an experienced Chef de Partie, or a strong Demi Chef de Partie ready to step up, with a passion for delivering exceptional food and maintaining the highest culinary standards. You'll bring:
- Previous experience as a Chef de Partie, or as a Demi Chef de Partie ready for the next step
- Confidence running a section within a quality hospitality environment
- Strong culinary skills and excellent attention to detail
- Enjoyment in supporting and developing junior team members
- Organisation and the ability to remain calm and professional under pressure
- A genuine passion for food, hospitality and continuous improvement
- An eagerness to progress your culinary career within a supportive environment Pennyhill Park in Bagshot, Surrey, part of the Exclusive Collection, is one of the UK's most renowned luxury hotels and spas. Home to extraordinary dining experiences including a Michelin-starred restaurant, a 2 AA Rosette hyper-local restaurant, in house bakery, extensive Conference & Banqueting facilities and a restaurant within our award‑winning Spa, Pennyhill Park is a place where talent, creativity and attention to detail are celebrated every day.
As part of the Exclusive Collection, we're proud to create outstanding dining experiences while building careers our people are proud of. We're looking for a passionate Chef de Partie to join our talented kitchen brigade and play a key role in maintaining the exceptional culinary standards for which Pennyhill Park is known. At Pennyhill Park, we believe in rewarding our team for their passion and dedication. As our Chef de Partie, you'll enjoy
- Competitive salary plus service charge
- Hotel stays across the Exclusive Collection at preferential rates
- 50% discount on food and drink across the collection
- Complimentary meals whilst on duty
- Free on-site parking
- Access to our Employee Assistance Programme and wellbeing resources
- Exclusive lifestyle discounts through Hospitality Essentials
- Ongoing learning, development and career progression opportunities
- The opportunity to work for a certified B Corp organisation committed to people, community and sustainability
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Chef de Partie in Bagshot employer: PennyHill Park
At Pennyhill Park, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values passion and dedication. As the Head Sommelier at The Latymer, you will not only lead an award-winning wine programme but also benefit from competitive pay, generous discounts, and opportunities for personal and professional growth within our prestigious luxury hotel environment. Join us to be part of a team that is committed to delivering unforgettable guest experiences while fostering your development in the fine dining sector.
