Marston’s is seeking a Commis Chef to join our pub team in the UK. You will prep, create, and bring our pub menu to life, learning new prepping skills and owning a section of the kitchen. The role offers a pathway through our DNA career framework toward Sous Chef.
We value team players who work well in a fast-paced kitchen and are passionate about delivering hot, to-spec dishes. A range of benefits supports colleagues across pubs, restaurants, and hotels.
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Commis Chef in Pub Kitchen - Learn, Create, Grow in Coventry employer: Penny Farthing (92388)
Marston’s is an excellent employer, offering a vibrant work culture where you can thrive as a Bar and Waiting Team Member. With flexible hours, comprehensive training, and clear pathways for career progression, you'll find ample opportunities for personal and professional growth while enjoying staff discounts and being part of a supportive team dedicated to creating memorable experiences for our customers.
