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For Companies At a Glance
- Tasks: Lead a vibrant team and ensure exceptional dining experiences for guests.
- Company: Thriving daytime restaurant known for its warm atmosphere and fresh food.
- Benefits: Competitive salary, straight daytime shifts, and alternate weekends off.
- Why this job: Perfect for hospitality lovers seeking a balanced work-life without late nights.
- Qualifications: Experience in restaurant management and a passion for customer service.
- Other info: Own transport required as the location is not accessible by public transport.
The predicted salary is between 35000 - 37000 £ per year.
Salary: £35-37,000 per annum (dependent on experience)
Full-time - permanent - straight daytime shifts - alternate weekends off
Own transport as the site is not accessible by public transport.
Love hospitality but tired of the late nights? We're delighted to be recruiting on behalf of a thriving company owned daytime restaurant near Bury St Edmunds, known for its warm welcome, delicious fresh food.
Restaurant Manager in Thetford employer: Penny Cook Recruitment
Contact Detail:
Penny Cook Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager in Thetford
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Restaurant Manager role. You never know who might have the inside scoop on an opening!
✨Tip Number 2
Prepare for those interviews by researching the company and its culture. Show them you’re not just another candidate; you’re genuinely interested in their restaurant and what makes it tick!
✨Tip Number 3
Practice your pitch! Be ready to talk about your experience and how it aligns with the role. Highlight your passion for hospitality and how you can contribute to creating that warm welcome they’re known for.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Restaurant Manager in Thetford
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. We want to see your enthusiasm for creating a warm and welcoming environment for guests, so share any relevant experiences that highlight this.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Restaurant Manager role. Highlight your management experience and any specific skills that align with our daytime shifts and focus on fresh food. This will help us see why you’re the perfect fit!
Be Clear About Your Availability: Since we offer straight daytime shifts and alternate weekends off, it’s important to mention your availability in your application. This helps us understand how you can fit into our team and ensures there are no surprises later on.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, you’ll get to see more about our company culture and values!
How to prepare for a job interview at Penny Cook Recruitment
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu and any special dishes they offer. Being able to discuss the food and drink options confidently will show your passion for hospitality and your readiness to manage a team that delivers exceptional service.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Highlight your ability to motivate staff, handle conflicts, and ensure a positive dining experience. This is crucial for a Restaurant Manager position, so be ready to share specific stories.
✨Understand the Importance of Daytime Operations
Since this role involves straight daytime shifts, emphasise your understanding of managing a restaurant during these hours. Discuss strategies for maintaining high service standards and efficiency during busy lunch periods, which can differ significantly from evening service.
✨Be Ready to Discuss Financial Acumen
As a Restaurant Manager, you'll need to manage budgets and understand financial reports. Brush up on basic financial concepts related to restaurant management, and be prepared to discuss how you've previously contributed to profitability or cost-saving measures.
