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- Tasks: Lead a team to create delicious meals for large groups in a dynamic catering environment.
- Company: Successful nationwide company specialising in in-house catering.
- Benefits: Sensible hours, competitive salary, and a supportive work culture.
- Why this job: Join a passionate team and make a difference in the culinary world.
- Qualifications: Experience in contract catering and strong leadership skills.
- Other info: Enjoy regular hours with minimal evening shifts.
The predicted salary is between 36000 - 60000 £ per year.
This is a great opportunity to work for a very successful nationwide company operating in-house catering for large groups. The menus are all core to spec and the positions will ideally suit contract catering chefs - schools, colleges and military facilities where meals and menus are cooked in bulk.
A massive bonus is that you will work sensible hours (40 hours a week) with few evenings and regular.
Head Chef... in Suffolk employer: Penny Cook Recruitment
Contact Detail:
Penny Cook Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef... in Suffolk
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on a Head Chef position or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring samples of your dishes to interviews or networking events. Nothing speaks louder than a delicious plate of food!
✨Tip Number 3
Research the company! Understand their menu style and values. This will help you tailor your conversation and show them you're genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for the perfect Head Chef role. Plus, it shows you're serious about joining our awesome team!
We think you need these skills to ace Head Chef... in Suffolk
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience in contract catering. We want to see how you've handled large groups and bulk cooking, so don’t hold back on those details!
Tailor Your Menu Knowledge: Since the role involves working with core spec menus, it’s a good idea to mention any specific menu planning or execution experience you have. We love seeing how you can adapt to different settings like schools or military facilities.
Keep It Professional Yet Personal: While we appreciate professionalism, don’t forget to let your personality shine through! A bit of your passion for cooking and catering can really make your application stand out.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity with sensible hours and a great team!
How to prepare for a job interview at Penny Cook Recruitment
✨Know Your Menus
Familiarise yourself with the types of menus typically used in contract catering, especially for schools and military facilities. Be ready to discuss how you would adapt these menus to meet dietary requirements and preferences.
✨Showcase Your Bulk Cooking Skills
Prepare to talk about your experience with cooking in large quantities. Share specific examples of how you've managed kitchen operations efficiently while maintaining quality, as this is crucial for the role.
✨Highlight Team Leadership
As a Head Chef, you'll need to lead a team effectively. Think of instances where you've successfully managed a kitchen team, resolved conflicts, or trained new staff. This will demonstrate your leadership skills.
✨Ask Insightful Questions
Prepare thoughtful questions about the company's catering operations and their approach to menu development. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
