Job Description I am looking for a Sous Chef for a high volume day time only restaurant. A massive bonus is that you will work sensible hours (40 hours a week) Straight daytime shifts with no late evenings.
If you love being a chef, but don't want to work xkybehq 60 hours a week and every evening and weeke
If you love being a chef, but don't want to work xkybehq 60 hours a week and every evening and weeke
