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- Tasks: Join our busy kitchen as a sous chef, managing daily operations and training the team.
- Company: We are a high-volume restaurant focused on fresh, quality food served during the day.
- Benefits: Enjoy a daytime-only schedule, allowing for work-life balance and personal time.
- Why this job: Be part of a dynamic team, develop your culinary skills, and make a real impact.
- Qualifications: Experience in a fast-paced kitchen environment and strong leadership skills are essential.
- Other info: Opportunity to work closely with the head chef and restaurant manager.
The predicted salary is between 28800 - 43200 £ per year.
Job Description
We are looking for an experienced sous chef to join the kitchen in a very busy high volume day time only restaurant serving an all fresh company core menu.
Alongside the head chef you will be responsible for training and developing the team, managing every aspect of the kitchen and working closely with the general restaurant manager.
A massive bonus is that this is a day time only restaurant, so you…
ZIPC1_UKCT
Sous Chef employer: Penny Cook Recruitment
Contact Detail:
Penny Cook Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Make sure to highlight your experience in high-volume kitchens during your conversations. Share specific examples of how you've successfully managed busy service periods and maintained quality.
✨Tip Number 2
Emphasize your leadership skills when discussing your previous roles. Talk about how you've trained and developed kitchen staff, as this is a key responsibility for the sous chef position.
✨Tip Number 3
Familiarize yourself with the company's core menu and be prepared to discuss how you can contribute to its success. Showing that you understand their culinary style will set you apart.
✨Tip Number 4
Since this is a daytime-only restaurant, express your enthusiasm for a work-life balance. Discuss how this aligns with your personal values and how it can positively impact your performance.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience in high-volume kitchens. Detail your roles and responsibilities, especially those related to training and team management.
Showcase Your Skills: Include specific culinary skills that align with the restaurant's core menu. Mention any specialties or techniques you excel in that would benefit the kitchen.
Express Your Passion for Daytime Service: Since this is a daytime-only restaurant, convey your enthusiasm for working during these hours. Share any relevant experiences that highlight your preference for daytime shifts.
Tailor Your Cover Letter: Craft a personalized cover letter that addresses the restaurant's values and mission. Explain why you are a great fit for their team and how you can contribute to their success.
How to prepare for a job interview at Penny Cook Recruitment
✨Show Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for working with fresh ingredients and how it aligns with the restaurant's core menu. Share any relevant experiences where you successfully utilized fresh produce in your dishes.
✨Highlight Your Leadership Skills
Since you'll be training and developing the team, it's crucial to demonstrate your leadership abilities. Prepare examples of how you've effectively managed a kitchen team in the past and how you foster a positive working environment.
✨Discuss Your Experience in High-Volume Settings
This restaurant is busy during the day, so be ready to talk about your experience in high-volume kitchens. Share specific strategies you've used to maintain quality and efficiency during peak hours.
✨Prepare Questions for the Head Chef
Show your interest in the role by preparing thoughtful questions for the head chef. Ask about their vision for the kitchen, the team dynamics, and how they approach menu development. This will demonstrate your commitment to being an integral part of the team.
