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- Tasks: Create delicious cakes, desserts, and pastries daily in a busy restaurant.
- Company: Join a successful daytime-only restaurant known for fresh food and great service.
- Benefits: Enjoy daytime hours, free parking, company discounts, and a pension plan.
- Why this job: Perfect for pastry lovers wanting to showcase creativity in a supportive team environment.
- Qualifications: Experience in pastry is preferred; passion and a friendly attitude are essential.
- Other info: Must be a UK resident and eligible to work; full training provided.
The predicted salary is between 24000 - 36000 £ per year.
A fantastic opportunity has arisen for a Pastry Chef de Partie to join the pastry department in a very busy, successful and established customer facing day time only restaurant near Oxford, serving all fresh food daily menus.
You need your own transport to get here.
Benefits:
- Daytime only hours – no evenings ever!
- Great work life balance
- Free parking
- Company pension
- Company discounts
Working in team of pastry chefs you will produce cakes, desserts, tray bakes patisserie and biscuits etc fresh daily.
As Pastry Chef de Partie you will:
- Prepare and bake cakes, desserts, tray bakes, pastries, patisserie and biscuits etc fresh daily to company spec recipes
- Have the oppotunity to introduce your own ideas and recipes
- Work closely with the head pastry chef and pastry team
- Maintain a clean and tidy work area adhering to kitchen legislation and compliance
- Monitor stock levels
- Carry out cleaning of equipment and working areas to the highest food hygiene standards.
Attributes – Pastry Chef de Partie
We are looking for:
- An experienced pastry chef de partie/chef/chef with a strong interest in persuing a career in pastry – full training will be given
- The ability to work at pace and produce volume pastry fresh daily for a very busy restaurant
- Friendly, with an engaging personality and a genuine love for customer service.
- Passion for making desserts, pastries and baked products.
- Knowledgeable in Food Hygiene and Health and Safety requirements.
- Passion for delivering the highest quality food and service.
This really is an amazing opportunity to join a fantastic operation in a customer focused business.
APPLY TODAY
Please note: You must be resident in the UK and eligible to work. Weendeavorto respond to every application we receive, however unfortunately due to the high volume of responses to our advertisements we are sometimes unable to do this immediately so please bear with us.
Penny Cook Recruitment is an equal opportunities employer, a recruitment agency dedicated to recruitment in the Hospitality Industry.
AMRT1_UKCT
Pastry Chef de Partie employer: Penny Cook Recruitment
Contact Detail:
Penny Cook Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Make sure to showcase your passion for pastry during any interactions. Whether it's in a casual conversation or during an interview, let your enthusiasm for creating desserts and pastries shine through.
✨Tip Number 2
Familiarize yourself with the restaurant's menu and think about how you can contribute your own ideas. Being able to discuss potential new recipes or improvements shows initiative and creativity.
✨Tip Number 3
Highlight your experience in maintaining high food hygiene standards. Be prepared to discuss specific practices you've implemented in previous roles to ensure cleanliness and compliance.
✨Tip Number 4
Since this role requires working closely with a team, emphasize your teamwork skills. Share examples of how you've successfully collaborated with others in a busy kitchen environment.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a pastry chef, focusing on your skills in preparing and baking cakes, desserts, and pastries. Include any relevant training or certifications in food hygiene and health and safety.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and customer service. Mention specific examples of your work and how you can contribute to the team. Don't forget to express your enthusiasm for the opportunity to introduce your own ideas and recipes.
Showcase Your Personality: Since the role requires a friendly and engaging personality, let your character shine through in your application. Use a warm tone and convey your genuine love for creating desserts and pastries.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Penny Cook Recruitment
✨Showcase Your Passion for Pastry
During the interview, express your genuine love for creating desserts and pastries. Share specific examples of your favorite recipes or techniques you've mastered, as this will demonstrate your enthusiasm and commitment to the craft.
✨Highlight Your Experience
Be prepared to discuss your previous roles and experiences in pastry kitchens. Mention any high-volume production environments you've worked in and how you managed to maintain quality while working at pace.
✨Emphasize Teamwork Skills
Since you'll be working closely with a team of pastry chefs, it's important to highlight your ability to collaborate effectively. Share examples of how you've contributed to a team environment and supported your colleagues in achieving common goals.
✨Demonstrate Knowledge of Food Hygiene
Make sure to discuss your understanding of food hygiene and health and safety regulations. This is crucial in a kitchen setting, so mentioning any relevant training or certifications can set you apart from other candidates.
