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- Tasks: Prepare and cook fresh, seasonal menus in a vibrant kitchen environment.
- Company: Established daytime restaurant near Littlehampton with a focus on fresh food.
- Benefits: Straight daytime shifts, alternate weekends off, discounted food & drink, and excellent company discounts.
- Why this job: Join a passionate team and enhance your culinary skills while enjoying a great work-life balance.
- Qualifications: Experience as a chef de partie in high volume settings and a love for fresh ingredients.
- Other info: Opportunity to learn from senior chefs in a supportive and dynamic kitchen.
The predicted salary is between 24000 - 36000 £ per year.
We are looking for a chef de partie to join a local established high volume day time only restaurant near Littlehampton serving predominantly fresh food menus.
Benefits
- Straight daytime shifts only - no late evenings ever!
- Working 40 hours a week
- Alternate weekends off
- Discounted food & drink
- Excellent company discounts
CHEF DE PARTIE - IS THIS YOU?
- Experience as a chef de partie gained working in high volume restaurants, contract catering operations, pubs etc
- A background preparing, producing and cooking core company menus
- Passion for cooking using all fresh ingredients
- A hands-on approach and willingness to learn
CHEF DE PARTIE - YOU WILL:
- Prepare and cook the seasonally changing company menus
- Work alongside the senior chefs and FOH teams
- Maintain high levels of cleanliness, organisation and kitchen safety measures
- Ensure all compliance, legislation and company systems & procedures are adhered to
APPLY TODAY
Please note: You must be resident in the UK and eligible to work. We will respond to your application as soon as possible, and please bear with us because we are experiencing very high numbers of applications at the moment.
Penny Cook Recruitment is an equal opportunities employer, a recruitment agency dedicated to recruitment in the Hospitality Industry.
Chef de Partie in Littlehampton employer: Penny Cook Recruitment
Contact Detail:
Penny Cook Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Littlehampton
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups online. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we’re here to help you every step of the way!
We think you need these skills to ace Chef de Partie in Littlehampton
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience as a chef de partie in high volume settings. We want to see how you've handled busy kitchens and what fresh food menus you've worked with!
Passion for Fresh Ingredients: Let your love for cooking with fresh ingredients shine through! Share any specific dishes or techniques you enjoy, as this will resonate with us and our focus on quality.
Be Organised and Clean: We value cleanliness and organisation in the kitchen. Mention any systems or practices you follow to maintain high standards, as this is crucial for our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Penny Cook Recruitment
✨Know Your Menus
Familiarise yourself with the restaurant's menus, especially the seasonal dishes. Being able to discuss your experience with similar dishes or suggest improvements can really impress the interviewers.
✨Showcase Your Passion
Let your enthusiasm for cooking shine through! Share stories about your favourite fresh ingredients and how you’ve used them in past roles. This will demonstrate your genuine love for the craft.
✨Emphasise Teamwork
Since you'll be working closely with senior chefs and front-of-house teams, highlight your teamwork skills. Prepare examples of how you've collaborated effectively in high-pressure environments.
✨Safety First
Brush up on kitchen safety and hygiene standards. Be ready to discuss how you maintain cleanliness and adhere to compliance measures in your previous roles, as this is crucial in any kitchen setting.