Head of Restaurant Operations

Overview

We partner with one of the UKs fastest growing companies in their sector successful, expanding, award winning and forward thinking. Due to recent and pending new acquisitions/expansion they are strengthening the team looking for a Head of Restaurant Operations to report into the Director of Restaurants. Ideally based in the Sheffield/Doncaster areas you will oversee a number of regions and regional managers. A field-based role you will take responsibility for new projects and developments and will be focussed on the performance of the regions and people. A massive bonus is that the restaurants are predominantly daytime operations, so you will have a great work life balance.

Responsibilities

• Full responsibility for a number of regions and regional managers
• Accountability for multiple P & L accounts, budgets, costs and labour

Benefits

• Car allowance paid monthly
• Company mobile and laptop
• Free parking
• Employee discounts
• Company pension