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- Tasks: Lead a busy kitchen, manage food production, and inspire your team to create amazing dishes.
- Company: Join a vibrant restaurant near Wolverhampton, focused on fresh food and customer satisfaction.
- Benefits: Enjoy a great work-life balance with daytime hours, alternate weekends off, and company discounts.
- Why this job: Be part of a kitchen refurbishment and shape the future of a thriving restaurant.
- Qualifications: Experience in high-volume kitchens, strong leadership skills, and a passion for food are essential.
- Other info: This role offers no evening shifts, perfect for maintaining a balanced lifestyle.
The predicted salary is between 30000 - 42000 £ per year.
We are looking for an experienced head chef/cook to head up the kitchen in a very busy high volume day time only restaurant near Wolverhampton. A full kitchen and restaurant refurbishment is pending so it's a great time to join them and be part of the future of the business.
The head chef/cook that we are looking for will have strong leadership, people/team management and training skills with the ability to bring people together and build a cohesive team. Training will initially be a big part of the role to get everyone up to the same standard and instil good cooking skills.
A massive bonus is that this is a day time only restaurant, so you won’t work any evenings ever!
Benefits:- Great work life balance
- Alternate weekends off
- Free parking
- Company pension
- Company discounts
As the Head Chef/Cook you will lead the team in all areas of food production. A true foodie, you will bring your personality to the kitchen inspiring and motivating your team’s passion to produce great food. The menu is predominantly fresh and you will have input into it.
Role - Head Chef/CookAs Head Chef/Cook you will:
- Lead the daily operation of the kitchen, you will be hands on.
- Have input into the menu - part fresh and part bought in.
- Manage the GP and all costs and budgets.
- Recruit, train, develop and lead your team.
- Monitor stock levels and manage stock orders.
- Carry out weekly stock counts to ensure GP targets are achieved.
- Manage the cleaning of equipment and working areas to the highest food hygiene standards.
- Plan rotas and holidays to meet service level requirements.
- Work closely with the General Restaurant Manager to achieve the highest standards, service and sales.
We are looking for:
- Successful and experienced Head Chef/Cook with a background managing high volume fast paced kitchens.
- Patience for training and developing cooks/chefs to improve their skills.
- Friendly, with an engaging personality and a genuine love for customer service.
- Strong communicator who can motivate and develop their team to deliver with enthusiasm and great personality.
- Knowledgeable in Food Hygiene and Health and Safety requirements.
- Commercially aware to achieve sales and profit targets - GP, costs, budgets, wastage.
- The ability to write and cost menus.
- Passion for delivering the highest quality food and service.
This really is an amazing opportunity to join a fantastic operation in a customer focused business.
Please note: You must be resident in the UK and eligible to work.
Penny Cook Recruitment is an equal opportunities employer, a recruitment agency dedicated to recruitment in the Hospitality Industry.
Head Chef employer: Penny Cook Recruitment
Contact Detail:
Penny Cook Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network with other chefs and hospitality professionals in the Wolverhampton area. Attend local culinary events or workshops to meet potential colleagues and employers, which can help you get your foot in the door.
✨Tip Number 2
Showcase your leadership skills by sharing examples of how you've successfully trained and developed kitchen teams in the past. This will demonstrate your ability to manage and inspire a team effectively.
✨Tip Number 3
Familiarise yourself with the latest food trends and menu innovations. Being able to discuss fresh ideas for the menu during an interview will show your passion for food and your commitment to quality.
✨Tip Number 4
Prepare to discuss your experience with managing costs and budgets in a high-volume kitchen. Highlight specific strategies you've used to maintain profitability while ensuring high-quality food production.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-volume kitchens and your leadership skills. Include specific examples of how you've trained and developed teams in the past.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food and customer service. Mention your ability to manage costs and budgets, and how you plan to inspire your team in the kitchen.
Showcase Your Menu Knowledge: If you have experience writing and costing menus, include this in your application. Discuss your approach to menu development and how you incorporate fresh ingredients.
Highlight Your Communication Skills: Emphasise your strong communication skills in both your CV and cover letter. Provide examples of how you've motivated your team and maintained high standards in food hygiene and safety.
How to prepare for a job interview at Penny Cook Recruitment
✨Showcase Your Leadership Skills
As a Head Chef, strong leadership is crucial. Be prepared to discuss your previous experiences in managing teams, training staff, and how you foster a positive kitchen environment. Share specific examples of how you've successfully led a team in a high-pressure setting.
✨Demonstrate Your Passion for Food
This role requires a genuine love for cooking and food. During the interview, express your enthusiasm for culinary arts and share your ideas for menu development. Discuss any unique dishes or concepts you've created that could inspire the restaurant's future menu.
✨Prepare for Practical Questions
Expect questions about food hygiene, health and safety standards, and cost management. Brush up on your knowledge in these areas and be ready to explain how you ensure compliance in a busy kitchen while maintaining quality and efficiency.
✨Highlight Your Communication Skills
Effective communication is key in a kitchen environment. Be ready to discuss how you motivate and engage your team, resolve conflicts, and ensure everyone is on the same page. Provide examples of how you've successfully communicated with both kitchen staff and front-of-house teams.