At a Glance
- Tasks: Lead a talented kitchen team and create delicious, fresh menus daily.
- Company: A bustling daytime restaurant with a focus on quality and creativity.
- Benefits: Enjoy sensible hours, no late nights, and a great work-life balance.
- Other info: Join a vibrant team and make your mark in a popular dining spot.
- Why this job: Perfect for passionate chefs wanting to showcase their skills without burnout.
- Qualifications: Experience in a high-volume kitchen and strong leadership skills.
The predicted salary is between 40000 - 40000 £ per year.
I am looking for a Head Chef for a busy high volume day time only restaurant near Fleet. All the menus are freshly prepared daily, including all baking, and it is open for breakfast, lunch and afternoon tea.
A massive bonus is that you will work sensible hours (40 hours a week) straight daytime shifts with no late evenings. If you love being a chef, but don't want to work 60 hours a week and every evening, this is the role for you.
Head Chef in Hampshire employer: Penny Cook Recruitment
Join our vibrant team as a Restaurant Manager in a charming daytime restaurant near Marlow, where we prioritise work-life balance with daytime shifts and alternate weekends off. We offer competitive pay, a supportive work culture that fosters employee growth, and the unique advantage of working in a picturesque location that enhances your daily experience. Here, you will find opportunities to develop your skills and advance your career in a rewarding environment.
