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- Tasks: Lead a high-volume kitchen, prepare fresh menus, and train your team.
- Company: Dynamic daytime restaurant with a focus on quality and work-life balance.
- Benefits: Sensible hours, alternate weekends off, free parking, and company discounts.
- Other info: Join a supportive environment with opportunities for growth and creativity.
- Why this job: Enjoy a fulfilling chef role without the late nights and long hours.
- Qualifications: Experienced Sous Chef with a passion for fresh food and team development.
The predicted salary is between 30000 - 40000 £ per year.
I am looking for a Sous Chef for an extremely high volume day time only restaurant. All the menus are freshly prepared daily, including all baking, and it is open for breakfast, lunch and afternoon tea. New year start. A massive bonus is that you will work sensible hours (40 hours a week) Straight daytime shifts with no late evenings. If you love being a chef, but don't want to work 60 hours a week and every evening and weekend then this could be the job for you!
Benefits:
- Great work life balance
- Alternate weekends off
- Free parking
- Company pension
- Company discounts
Role - Sous Chef
- Lead the daily operation of the kitchen, you will be hands on.
- Help to manage the GP, labour and all costs and budgets.
- Train, develop and lead your team.
- Monitor stock levels and manage stock orders.
- Manage the cleaning of equipment and working areas to the highest food hygiene standards.
- Prepare and cook the all fresh company menu.
- Deputise for the head chef in their absence.
We are looking for:
- An experienced Sous Chef with a background working in high volume kitchens.
- Patience for training and developing chefs to improve their skills.
- Friendly, with an engaging personality and a genuine love for cooking fresh food.
- Strong communicator who can motivate and develop their team.
- Knowledgeable in Food Hygiene and Health and Safety requirements.
- Commercially aware to help achieve the GP, costs, budgets, labour, wastage.
- Passion for delivering the highest quality food and service.
APPLY TODAY
Please note: You must be resident in the UK and eligible to work.
We endeavor to respond to every application we receive, however unfortunately due to the high volume of responses to our advertisements we are sometimes unable to do this immediately so please bear with us.
Penny Cook Recruitment is an equal opportunities employer.
Locations
Sous Chef in Hampshire, Portsmouth employer: Penny Cook Recruitment
Contact Detail:
Penny Cook Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Hampshire, Portsmouth
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or event. Let your cooking do the talking and impress potential employers with your talent.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef in Hampshire, Portsmouth
Some tips for your application 🫡
Show Your Passion for Cooking: Let us see your love for fresh food shine through in your application. Share your experiences and what drives you in the kitchen. We want to know why you're excited about this role!
Highlight Your Experience: Make sure to detail your background in high-volume kitchens. We’re looking for someone who can handle the heat, so share specific examples of your past roles and responsibilities that relate to this position.
Communicate Clearly: Strong communication is key in our kitchen. Use clear and concise language in your application to demonstrate your ability to convey ideas effectively. This will show us you can motivate and lead a team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it’s super easy!
How to prepare for a job interview at Penny Cook Recruitment
✨Know Your Menu Inside Out
Make sure you’re familiar with the restaurant's menu and any special dishes they offer. Being able to discuss your ideas for fresh ingredients or seasonal specials can really impress the interviewers.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Be prepared to share examples of how you've trained and developed other chefs in the past. Highlight your ability to motivate and create a positive kitchen environment.
✨Demonstrate Your Passion for Fresh Food
Express your genuine love for cooking and using fresh ingredients. Share any personal experiences or stories that showcase your commitment to quality food and service.
✨Be Ready to Discuss Cost Management
Since managing GP, costs, and budgets is key, come prepared with examples of how you've successfully managed these aspects in previous roles. This shows you're commercially aware and ready to contribute to the restaurant's success.