At a Glance
- Tasks: Lead a vibrant kitchen, preparing fresh meals and training a passionate team.
- Company: A bustling daytime restaurant focused on quality and work-life balance.
- Benefits: Enjoy sensible hours, free parking, company pension, and discounts.
- Other info: Join a supportive team with opportunities for personal and professional growth.
- Why this job: Perfect for chefs seeking a fulfilling role without late nights or weekends.
- Qualifications: Experience in high-volume kitchens and a love for fresh cooking.
The predicted salary is between 30000 - 35000 € per year.
I am looking for a Sous Chef for a high volume day time only restaurant. All the menus are freshly prepared daily, including all baking, and it is open for breakfast, lunch and afternoon tea. A massive bonus is that you will work sensible hours (40 hours a week) straight daytime shifts with no late evenings. If you love being a chef, but don't want to work 60 hours a week and every evening and weekend then this is the job for you!
Benefits:
- Great work life balance
- Free parking
- Company pension
- Company discounts
Role - Sous Chef
- Lead the daily operation of the kitchen, you will be hands on.
- Help to manage the GP, labour and all costs and budgets.
- Train, develop and lead your team.
- Monitor stock levels and manage stock orders.
- Manage the cleaning of equipment and working areas to the highest food hygiene standards.
- Prepare and cook the all fresh menu.
- Deputise for the head chef in their absence.
We are looking for:
- An experienced Sous Chef with a background working in high volume kitchens.
- Patience for training and developing chefs to improve their skills.
- Friendly, with an engaging personality and a genuine love for cooking fresh food.
- Strong communicator who can motivate and develop their team.
- Knowledgeable in Food Hygiene and Health and Safety requirements.
- Commercially aware to help achieve the GP, costs, budgets, labour, wastage.
- Passion for delivering the highest quality food and service.
APPLY TODAY
Please note: You must be resident in the UK and eligible to work.
Penny Cook Recruitment is an equal opportunities employer, a recruitment agency dedicated to recruitment in the Hospitality Industry.
Sous Chef in Gloucester employer: Penny Cook Recruitment
Join a vibrant and dynamic team as a Sous Chef in our high-volume daytime restaurant, where we prioritise work-life balance with sensible hours and no late shifts. Enjoy benefits such as free parking, a company pension, and discounts while working in a supportive environment that fosters personal and professional growth. If you are passionate about cooking fresh food and developing talent, this is the perfect opportunity for you to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Gloucester
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or even your old colleagues. You never know who might have the inside scoop on a Sous Chef position that’s not even advertised yet.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or a trial shift. It’s a great way to demonstrate your passion for cooking fresh food and your ability to work in a high-volume kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented Sous Chefs like you. Plus, it’s a straightforward process that gets your application in front of the right people quickly.
We think you need these skills to ace Sous Chef in Gloucester
Some tips for your application 🫡
Show Your Passion for Cooking:Let us see your love for fresh food shine through in your application. Share your experiences and what drives you in the kitchen, especially in high-volume settings. We want to know why you're excited about this role!
Highlight Your Team Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to mention any experience you have in training and developing others. We’re looking for someone who can motivate their team and create a positive kitchen environment.
Be Clear About Your Experience:We want to know about your background in high-volume kitchens. Be specific about your roles and responsibilities, especially when it comes to managing costs, stock levels, and food hygiene standards. This will help us see how you fit into our team.
Apply Through Our Website:To make sure your application gets to us quickly, apply directly through our website. It’s the best way to ensure we see your application and can get back to you as soon as possible. We can’t wait to hear from you!
How to prepare for a job interview at Penny Cook Recruitment
✨Know Your Menu Inside Out
Make sure you’re familiar with the restaurant's menu and its ingredients. Being able to discuss your favourite dishes and how you would prepare them shows your passion for fresh food and your culinary skills.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've trained and developed other chefs in the past. Highlight your ability to motivate and communicate effectively with your team.
✨Demonstrate Your Commercial Awareness
Be ready to discuss how you’ve managed costs, budgets, and stock levels in previous roles. This will show that you understand the business side of running a kitchen, which is crucial for this position.
✨Emphasise Your Food Hygiene Knowledge
Brush up on food hygiene and health and safety regulations. Be prepared to talk about how you maintain high standards in the kitchen and ensure compliance with all necessary guidelines.
