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- Tasks: Lead a vibrant kitchen, crafting fresh dishes and training a passionate team.
- Company: Charming gastro pub group with beautiful venues and a focus on quality.
- Benefits: Generous discounts, birthday off, free parking, and a company pension.
- Why this job: Join a dynamic environment where your culinary skills can shine and grow.
- Qualifications: Experience in high-volume kitchens and a love for fresh food.
- Other info: Opportunity to develop your team and create exciting menus.
The predicted salary is between 36000 - 60000 £ per year.
I am looking for a Head Chef for a busy high volume gastro pub serving fresh locally sourced produce. Owned by a small company operating country pubs, boutique bedrooms and cocktail lounges, all their pubs are absolutely beautiful with well appointed kitchens that are well maintained and performing extremely well. A brand new kitchen has just been installed.
Benefits:
- £8-9k tronc
- Generous room and food discounts
- Birthday off
- Staff incentives
- Free parking
- Company pension
- Company discounts
Role - Head Chef
- Lead the daily operations of the kitchen, you will be hands on.
- Manage the GP, labour and all costs and budgets.
- Train, develop and lead your team.
- Monitor stock levels and manage stock orders.
- Manage the cleaning of equipment and working areas to the highest food hygiene standards.
- Prepare and cook the all fresh menu - with menu development input.
- Work closely with the FOH team.
We are looking for:
- An experienced Head Chef with a background working in high volume fresh food kitchens.
- Patience for training and developing chefs to improve their skills.
- Friendly, with an engaging personality and a genuine love for cooking fresh food.
- Strong communicator who can motivate and develop their team.
- Knowledgeable in Food Hygiene and Health and Safety requirements.
- Commercially aware to achieve the GP, costs, budgets, labour, wastage.
- Passion for delivering the highest quality food and service.
APPLY TODAY
Please note: You must be resident in the UK and eligible to work. We endeavour to respond to every application we receive; however, unfortunately due to the high volume of responses to our advertisements we are sometimes unable to do this immediately so please bear with us. Penny Cook Recruitment is an equal opportunities employer, a recruitment agency dedicated to recruitment in the Hospitality Industry.
Head Chef Gastro Pub in Dartford employer: Penny Cook Recruitment
Contact Detail:
Penny Cook Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Gastro Pub in Dartford
✨Tip Number 1
Get to know the pub's vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the atmosphere. Plus, it shows you're genuinely interested in the place!
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish or two that showcases your style and creativity. It’s a great way to impress them and demonstrate your passion for fresh food.
✨Tip Number 3
Be ready to talk numbers! Brush up on your knowledge of GP, costs, and budgets. They’ll want to see that you can manage the kitchen like a pro while keeping everything running smoothly.
✨Tip Number 4
Don’t forget to highlight your team spirit! Share examples of how you've trained and developed your team in the past. They’re looking for someone who can lead and inspire, so let your personality shine through!
We think you need these skills to ace Head Chef Gastro Pub in Dartford
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for cooking and fresh food shine through. We want to see your enthusiasm for the role and how you can bring that energy to our kitchen!
Be Specific About Your Experience: Make sure to highlight your experience in high-volume kitchens. We’re looking for someone who knows their way around a busy kitchen, so share specific examples of your past roles and achievements.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to match the job description. We appreciate when candidates show they’ve done their homework about us and the role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands quickly. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Penny Cook Recruitment
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the type of fresh produce and dishes the gastro pub serves. Be ready to discuss your ideas for menu development and how you can enhance their offerings.
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to lead a team. Prepare examples of how you've successfully trained and developed chefs in the past. Highlight your ability to motivate and communicate effectively with your team.
✨Understand the Business Side
Brush up on your knowledge of managing GP, labour costs, and budgets. Be prepared to discuss how you’ve successfully managed these aspects in previous roles and how you plan to do so in this position.
✨Emphasise Your Passion for Fresh Food
Let your love for cooking shine through during the interview. Share stories about your experiences with fresh ingredients and how you ensure high food hygiene standards in your kitchen.