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- Tasks: Assist in preparing fresh meals and baking daily for a busy restaurant.
- Company: High-volume daytime restaurant with a focus on fresh ingredients.
- Benefits: Sensible 40-hour work week, no late nights, and a supportive team environment.
- Why this job: Perfect for passionate chefs seeking a balanced work-life and career growth.
- Qualifications: A love for cooking and willingness to learn in a fast-paced kitchen.
The predicted salary is between 20000 - 30000 £ per year.
I am looking for a Commis Chef for an extremely high volume daytime only restaurant - new year start. All the menus are freshly prepared daily, including all baking, and it is open for breakfast, lunch and afternoon tea.
A massive bonus is that you will work sensible hours (40 hours a week) straight daytime shifts with no late evenings.
If you love being a chef and are looking for a long term career.
Commis Chef employer: Penny Cook Recruitment
Contact Detail:
Penny Cook Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, check out their menu and see what they’re all about. This will help you show off your passion for their style of cooking and how you can fit right in.
✨Tip Number 2
Practice your culinary skills! If you can, whip up a dish that showcases your abilities and bring it along to your interview. It’s a great way to impress them and show you’re serious about the role.
✨Tip Number 3
Network with other chefs! Chatting with folks in the industry can lead to insider tips or even job leads. Plus, it’s always good to have connections who can vouch for your skills.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of resources to help you land that Commis Chef position, and applying directly can give you an edge over the competition.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love being a chef! Share your experiences with fresh ingredients and any baking skills you have. We want to see your enthusiasm shine through!
Tailor Your CV to the Role: Make sure your CV highlights relevant experience in high-volume kitchens. Mention any specific roles or responsibilities that align with our daytime service. We appreciate when applicants take the time to customise their applications!
Keep It Clear and Concise: We’re busy folks, so keep your application straightforward. Use bullet points for your skills and experiences, and make sure it’s easy to read. A well-structured application helps us see your potential quickly!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Penny Cook Recruitment
✨Know Your Ingredients
Familiarise yourself with the ingredients and dishes on the menu. Being able to discuss how you would prepare certain items or suggest alternatives shows your passion and knowledge as a Commis Chef.
✨Show Off Your Skills
Bring along a portfolio of your previous work, including photos of dishes you've created. This not only highlights your culinary skills but also demonstrates your commitment to quality and presentation.
✨Emphasise Teamwork
In a high-volume kitchen, teamwork is crucial. Be prepared to share examples of how you've successfully worked in a team before, and express your enthusiasm for collaborating with others to create amazing meals.
✨Ask About the Culture
Don’t hesitate to ask about the restaurant's culture and values during the interview. This shows that you're not just interested in the job, but also in being part of a team that aligns with your own values and work ethic.
