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- Tasks: Lead a talented kitchen team and create delicious, fresh menus daily.
- Company: A vibrant daytime restaurant near Chipping Norton with a focus on quality.
- Benefits: Sensible 40-hour work week with straight daytime shifts and no late nights.
- Why this job: Perfect for passionate chefs wanting a balanced lifestyle and creative freedom.
- Qualifications: Proven experience in a busy kitchen and strong leadership skills.
- Other info: Join a dynamic team and enjoy a fulfilling culinary career.
The predicted salary is between 36000 - 60000 £ per year.
I am looking for a Head Chef for a busy high volume daytime only restaurant near Chipping Norton.
All the menus are freshly prepared daily, including all baking, and it is open for breakfast, lunch and afternoon tea.
A massive bonus is that you will work sensible hours (40 hours a week) with straight daytime shifts and no late evenings.
If you love being a chef, please ensure you have the right qualifications and skills for this job.
Head Chef in Chipping Norton employer: Penny Cook Recruitment
Contact Detail:
Penny Cook Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Chipping Norton
✨Tip Number 1
Network like a pro! Chat with fellow chefs and restaurant owners in your area. You never know who might have a lead on the perfect Head Chef position.
✨Tip Number 2
Show off your culinary skills! If you can, whip up a signature dish and share it on social media or during an informal meet-up. It’s a great way to get noticed!
✨Tip Number 3
Don’t just rely on job boards. Check out our website for exclusive listings and apply directly. We’ve got some fantastic opportunities waiting for you!
✨Tip Number 4
Prepare for interviews by practising common questions. Think about how you’d handle busy service times or menu planning. Confidence is key when landing that Head Chef role!
We think you need these skills to ace Head Chef in Chipping Norton
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure to highlight your experience in high-volume kitchens and any special techniques you’ve mastered. We want to see how your skills can bring our menus to life!
Keep It Fresh and Relevant: Tailor your application to the Head Chef role by focusing on your experience with fresh ingredients and daily menu preparation. We love creativity, so don’t be shy about sharing your unique ideas!
Be Clear About Your Availability: Since we’re all about those sensible daytime hours, let us know your availability upfront. We appreciate transparency, and it helps us understand if you’re a good fit for our schedule.
Apply Through Our Website: We encourage you to hit that apply button on our website! It’s the best way to ensure your application gets into our hands quickly and efficiently. We can’t wait to hear from you!
How to prepare for a job interview at Penny Cook Recruitment
✨Know Your Menu Inside Out
Make sure you’re familiar with the restaurant's menu and can discuss your ideas for dishes. Bring your own suggestions for seasonal specials or unique twists on classic recipes to show your creativity and passion.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Be prepared to share examples of how you've successfully managed kitchen staff in the past, resolved conflicts, or improved team efficiency. This will demonstrate your capability to lead in a busy environment.
✨Emphasise Fresh Ingredients and Techniques
Since the restaurant focuses on freshly prepared meals, highlight your experience with sourcing local ingredients and any specific cooking techniques you excel at. Discussing your approach to quality and sustainability can set you apart.
✨Prepare for Practical Questions
Expect questions about how you handle high-pressure situations, especially during peak hours. Think of scenarios where you’ve had to think on your feet and how you maintained quality under pressure. This will show your problem-solving skills.
