Chef

Northallerton Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare delicious meals for large groups and manage kitchen operations.
  • Company: Established UK company with a focus on quality catering.
  • Benefits: Competitive pay, flexible hours, and opportunities for growth.
  • Why this job: Join a dynamic team and showcase your culinary skills in a busy environment.
  • Qualifications: Experience in bulk cooking and knowledge of catering standards.
  • Other info: Fast-paced setting with a chance to make a real impact.

The predicted salary is between 30000 - 42000 £ per year.

Job Description

We are looking for an experienced chef, live-in or out, for an established multi-faceted business – part of a national UK company catering for large groups serving company core to spec menus. You will ideally have an education or military contract catering style background used to cooking in bulk for set service times.

It is a busy operation serving breakfast, lunch and dinner – earliest start 6am …



TLNT1_UKCT

Chef employer: Penny Cook Recruitment

Join a dynamic and established multi-faceted business that prides itself on delivering exceptional culinary experiences for large groups. With a strong focus on employee growth, we offer comprehensive training and development opportunities in a supportive work culture that values teamwork and creativity. Located in a vibrant area, our company provides unique advantages such as flexible working arrangements and the chance to be part of a national brand committed to excellence in catering.
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Contact Detail:

Penny Cook Recruitment Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef

✨Tip Number 1

Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings.

✨Tip Number 2

Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.

✨Tip Number 3

Be proactive! Don’t just wait for job postings; reach out directly to restaurants or catering companies you admire. A friendly email or call can go a long way in landing that dream job.

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy and you’ll be one step closer to joining a fantastic team.

We think you need these skills to ace Chef

Culinary Skills
Bulk Cooking
Menu Planning
Time Management
Knowledge of Dietary Requirements
Food Safety Standards
Teamwork
Adaptability
Attention to Detail
Experience in Contract Catering
Ability to Work Under Pressure
Communication Skills

Some tips for your application 🫡

Show Off Your Experience: When you're writing your application, make sure to highlight your experience in bulk cooking and any relevant contracts you've worked on. We want to see how your background fits with our busy operation!

Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to match the job description. Mention specific skills that align with our needs, like your ability to work under pressure during set service times.

Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so avoid fluff and get straight to what makes you the perfect fit for our chef role.

Apply Through Our Website: Make sure to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!

How to prepare for a job interview at Penny Cook Recruitment

✨Know Your Menu Inside Out

Make sure you’re familiar with the types of dishes you’ll be expected to prepare. Research the company’s core menus and think about how your experience aligns with their style. Being able to discuss specific dishes and your approach to cooking them will show that you’re genuinely interested.

✨Showcase Your Bulk Cooking Skills

Since this role involves cooking in bulk, be ready to share examples from your past experiences. Talk about how you’ve managed large quantities, maintained quality, and adhered to service times. This will demonstrate your capability to handle the demands of a busy kitchen.

✨Prepare for Practical Questions

Expect questions that assess your problem-solving skills in a kitchen environment. Think about scenarios where you had to adapt recipes or manage time effectively during peak hours. Practising these responses can help you feel more confident during the interview.

✨Dress the Part

Even if it’s an interview, dressing appropriately is key. Wear smart-casual attire that reflects your professionalism but also shows you understand the culinary world. A clean, tidy appearance will make a great first impression and show you take the role seriously.

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