Catering Manager

Catering Manager

Full-Time 30000 - 40000 € / year (est.) No home office possible
Penny Cook Recruitment

At a Glance

  • Tasks: Oversee multi-site catering operations, ensuring top-notch service and quality.
  • Company: Independent company with strong values in customer service and product quality.
  • Benefits: Competitive salary, flexible hours, and a supportive work environment.
  • Other info: Opportunity for career growth in a dynamic and rewarding setting.
  • Why this job: Lead a passionate team and make a difference in the catering industry.
  • Qualifications: Proven experience in catering management and excellent people skills.

The predicted salary is between 30000 - 40000 € per year.

We are looking to recruit a Catering Manager for an independent company operating a multi-site daytime catering operation with strong values centred around customer service, quality of product, and high standards.

Based in the Farnham area you will have full financial, operational and people responsibility for the entire multi-site catering operation, and will possess excellent people management skills.

Catering Manager employer: Penny Cook Recruitment

As a Catering Manager with our independent company in the Farnham area, you will thrive in a dynamic work culture that prioritises customer service and product quality. We offer competitive benefits, opportunities for professional growth, and a supportive environment where your leadership skills can shine, making it an ideal place for those seeking meaningful and rewarding employment.

Penny Cook Recruitment

Contact Detail:

Penny Cook Recruitment Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Catering Manager

Tip Number 1

Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Catering Manager role. You never know who might have the inside scoop on an opportunity that’s not even advertised yet!

Tip Number 2

Show off your skills! When you get the chance to meet potential employers, bring along examples of your past successes in managing catering operations. Whether it’s a portfolio or just some impressive stats, let’s make sure they see what you can bring to the table.

Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Research companies you admire and reach out directly. A well-crafted email expressing your interest can go a long way in landing that dream job.

Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you a leg up. Plus, we love seeing familiar faces from our community!

We think you need these skills to ace Catering Manager

People Management Skills
Financial Management
Operational Management
Customer Service Orientation
Quality Control
Multi-Site Management
Strong Communication Skills

Some tips for your application 🫡

Show Your Passion for Catering:When writing your application, let your love for catering shine through! Share your experiences and what drives you in this industry. We want to see that you’re not just looking for a job, but that you genuinely care about delivering quality and excellent customer service.

Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Catering Manager role. Highlight your relevant experience in managing multi-site operations and your people management skills. We appreciate when applicants take the time to align their skills with our values!

Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We’re looking for someone who can communicate effectively, so show us your ability to convey information succinctly!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re proactive and keen to join our team!

How to prepare for a job interview at Penny Cook Recruitment

Know Your Catering Stuff

Make sure you brush up on your knowledge of catering operations, especially in a multi-site environment. Be ready to discuss how you would manage quality control and customer service across different locations.

Showcase Your People Skills

As a Catering Manager, you'll be leading a team. Prepare examples of how you've successfully managed people in the past, whether it's through training, conflict resolution, or motivating staff to deliver exceptional service.

Financial Savvy is Key

Since you'll have full financial responsibility, be prepared to talk about budgeting, cost control, and how you've maximised profitability in previous roles. Bring specific numbers or outcomes to back up your claims.

Align with Their Values

Research the company's values around customer service and product quality. During the interview, demonstrate how your personal values align with theirs and share examples of how you've upheld similar standards in your work.