Castle Hotel Windsor is seeking a hands-on Sous Chef to support the Head Chef and Senior Sous Chef, oversee day‑to‑day kitchen operations, and lead service while upholding the highest quality and presentation.
You will develop the brigade, drive cost control and hygiene standards, manage stock, and mentor junior chefs in a fast‑paced, guest‑facing environment at a landmark Windsor hotel. Start date July 2026.
#J-18808-LjbffrSous Chef: Lead Kitchen Mastery & Team Growth in Windsor employer: Penningtons
The Castle Hotel Windsor is an exceptional employer, offering a vibrant work culture where creativity and culinary excellence thrive. As part of the Sutton Hotel Collection, employees benefit from comprehensive growth opportunities, competitive salaries, and a supportive environment that values teamwork and innovation, all set in the historic charm of Windsor High Street.
