Castle Hotel Windsor is seeking a Junior Sous Chef to support the senior kitchen team in delivering high-quality food at Windsor. This hands-on role focuses on day-to-day kitchen operations, staff supervision, and developing leadership toward a senior role.
The position offers £33,000 per year (TRONC included) with superb benefits and a July 2026 start date. The hotel group prides itself on excellence, staff development, and a welcoming, heritage-inspired dining experience.
#J-18808-LjbffrJunior Sous Chef: Lead Food Prep at Windsor’s Historic Hotel employer: Penningtons
The Castle Hotel Windsor is an exceptional employer, offering a vibrant work culture where creativity and culinary excellence thrive. As part of the Sutton Hotel Collection, employees benefit from comprehensive growth opportunities, competitive salaries, and a supportive environment that values teamwork and innovation, all set in the historic charm of Windsor High Street.
