Castle Hotel Windsor is seeking a Sous Chef to support the Head Chef and Senior Sous Chef in delivering exceptional food quality and maintaining high kitchen standards. This hands‑on role leads service, develops the brigade and ensures consistency, efficiency and compliance.
You will manage day‑to‑day operations, while driving a team‑oriented, high‑performing kitchen culture and maintaining superb presentation.
#J-18808-LjbffrSous Chef — Lead Kitchen at High-End Hotel in Windsor employer: Penningtons - Restaurant
The Castle Hotel Windsor is an exceptional employer, offering a vibrant work culture steeped in history and hospitality. With a commitment to employee growth and development, staff enjoy extensive training opportunities, generous benefits including free hotel breaks, and a supportive environment that values teamwork and excellence. As part of a family-owned business, employees can take pride in contributing to a legacy of warm, confident service in a stunning location opposite Windsor Castle.
