Castle Hotel Windsor is seeking a Chef de Partie to support the senior kitchen team in delivering high-quality food and maintaining standards. This hands-on role runs a designated section, supports junior chefs, and ensures smooth day-to-day operations with focus during busy service.
Starting September 2026, the position offers £30,000 plus TRONC and superb benefits in a historic Windsor setting. The Sutton Hotel Collection emphasises development, team spirit and excellent guest experiences
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