Castle Hotel Windsor is seeking a hands-on Sous Chef to support the Head Chef in delivering exceptional food quality and maintaining the highest kitchen standards. This role leads service, develops the brigade, and ensures consistency, efficiency and compliance across all kitchen areas.
You will join a passionate team with opportunities for growth within the Sutton Hotel Collection, with a salary of £35,000 plus TRONC and superb benefits; start date July 2026.
#J-18808-LjbffrSous Chef — Lead Kitchen, High-Tempo Service employer: Penningtons - Restaurant
The Castle Hotel Windsor is an exceptional employer, offering a vibrant work culture steeped in history and hospitality. With a commitment to employee growth and development, staff enjoy extensive training opportunities, generous benefits including free hotel breaks, and a supportive environment that values teamwork and excellence. As part of a family-owned business, employees can take pride in contributing to a legacy of warm, confident service in a stunning location opposite Windsor Castle.
