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- Tasks: Lead the kitchen team, ensuring high-quality food and exceptional guest experiences.
- Company: Join the friendly team at Penmere Manor Hotel in beautiful Falmouth, Cornwall.
- Benefits: Earn £14.50 per hour, enjoy a company pension, and receive tips after probation.
- Other info: Flexible hours with split shifts, plus time off during Christmas and New Year.
- Why this job: Be part of a family-owned hotel that values your skills and creativity.
- Qualifications: Minimum 2 years' experience in a professional kitchen required.
The predicted salary is between 30000 - 30000 £ per year.
The Penmere Manor Hotel is a 3 star privately owned Hotel in Falmouth, Cornwall, and we are looking for an experienced FULL TIME Sous Chef to join our friendly brigade.
As a Senior Sous Chef, you will be hands on within the kitchen to ensure the smooth running of the daily operations of our kitchen, ensuring high-quality food production, and providing exceptional hospitality to our guests.
- Deliver menus and service and take charge of the kitchen on the Head Chef's days off
- Help manage and supervise kitchen staff, including the training of any staff within the kitchen
- Encourage a positive working relationship within the business
- Achieve high standards of cleanliness and hygiene in the kitchen
- Assist with achieving food cost targets
- Take responsibility in running the kitchen in the absence of the Head Chef
- Oversee food preparation and production to maintain high standards of quality
- Monitor inventory levels and order supplies as needed
- Cover and help where necessary
Has a minimum of 2 years' experience in a hotel or restaurant to at least Demi-CDP level.
Experienced in most aspects of food preparation such as butchery, fish prep and sauce.
Demonstrates the ability to consistently deliver a quality product.
Hours will be 30 - 36 hrs per week, including split shifts, and weekends.
As the Hotel is family owned it closes for both the Christmas and New Year period.
References will be required, pro-rata holiday pay entitlement and employee pension scheme.
All staff receive a share of the tips fund after completing a 3 month probationary period.
Job Type: Full-time
Pay: £14.50 per hour
Company pension, Free parking, On-site parking
Senior Sous Chef - Hospitality - Full Time. employer: Penmere Manor Hotel
Contact Detail:
Penmere Manor Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - Hospitality - Full Time.
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and hospitality professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like The Penmere Manor Hotel. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Prepare for interviews by practising common questions and scenarios you might face in the kitchen. Show them you’re not just about the food but also about teamwork and keeping the kitchen running smoothly!
We think you need these skills to ace Senior Sous Chef - Hospitality - Full Time.
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your culinary journey and any relevant experience in your application. We want to see how your skills align with the Senior Sous Chef role, so don’t hold back on showcasing your butchery, fish prep, and sauce-making expertise!
Tailor Your Application: Take a moment to customise your CV and cover letter for this position. Mention specific aspects of the job description that excite you and how you can contribute to our friendly brigade at The Penmere Manor Hotel.
Keep It Professional Yet Personal: While we love a professional tone, don’t be afraid to let your personality shine through! Share your passion for food and hospitality, and how you can help create exceptional experiences for our guests.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Penmere Manor Hotel
✨Know Your Culinary Skills
Brush up on your culinary techniques, especially those related to butchery, fish prep, and sauces. Be ready to discuss your experience in these areas and how you can apply them to maintain high standards in the kitchen.
✨Showcase Leadership Qualities
As a Senior Sous Chef, you'll need to manage and train kitchen staff. Prepare examples of how you've successfully led a team or resolved conflicts in the kitchen. This will demonstrate your ability to foster a positive working environment.
✨Understand Kitchen Operations
Familiarise yourself with the daily operations of a hotel kitchen. Be prepared to discuss how you would ensure smooth running during the Head Chef's absence, including managing inventory and achieving food cost targets.
✨Emphasise Cleanliness and Hygiene
High standards of cleanliness and hygiene are crucial in any kitchen. Be ready to talk about your approach to maintaining these standards and any relevant experiences that highlight your commitment to food safety.