At a Glance
- Tasks: Lead the kitchen team, create delicious menus, and ensure top-notch food quality.
- Company: Join the friendly team at Penmere Manor Hotel in beautiful Falmouth.
- Benefits: Enjoy competitive pay, a company pension, and free on-site parking.
- Other info: Flexible hours with a family-owned vibe and a share of tips after probation.
- Why this job: Perfect opportunity to showcase your culinary skills and grow in a supportive environment.
- Qualifications: Minimum 2 years' experience in a professional kitchen required.
The predicted salary is between 30000 - 36000 € per year.
About Us
The Penmere Manor Hotel is a 3 star privately owned Hotel in Falmouth, Cornwall, and we are looking for an experienced FULL TIME Sous Chef to join our friendly brigade.
Job Summary:
The Penmere Manor Hotel are seeking a skilled and experienced Senior Sous Chef to join our team. As a Senior Sous Chef, you will be hands on within the kitchen to ensure the smooth running of the daily operations of our kitchen, ensuring high-quality food production, and providing exceptional hospitality to our guests. You will have the ability to work all sections as required.
Responsibilities:
- To deliver menus and service and take charge of the kitchen on the Head Chef's days off
- Help manage and supervise kitchen staff, including the training of any staff within the kitchen
- Help encourage a positive working relationship within the business
- Achieve high standards of cleanliness and hygiene in kitchen
- Assisting with achieving food cost targets
- Take responsibility in running the kitchen in the absence of the Head Chef
- Oversee food preparation and production to maintain high standards of quality
- Collaborate with the front-of-house team to ensure smooth service and guest satisfaction
- Develop and implement menu items, taking into consideration customer preferences and dietary restrictions
- Monitor inventory levels and order supplies as needed
- To cover and help where necessary
Experience:
- Has a minimum of 2 years' experience in a hotel or restaurant to at least Demi-CDP level
- Experienced in most aspects of food preparation such as butchery, fish prep and sauce
- Has the ability to organise, plan and prioritise
- Demonstrates the ability to consistently deliver a quality product
- Works in a clean and tidy, and well organised manner
A minimum of 2 years' experience in a professional kitchen is required for this role. A suitable opportunity to develop further and expand your skills.
Hours will be 30 - 36 hrs per week, including split shifts, and weekends. As the Hotel is family owned it closes for both the Christmas and New Year period. References will be required, pro-rata holiday pay entitlement and employee pension scheme. All staff receive a share of the tips fund after completing a 3 month probationary period.
To apply please send a CV for the attention of Nick Moore, General Manager.
Pay: £14.50 per hour
Expected hours: 30 - 36 per week
Benefits:
- Company pension
- Free parking
- On-site parking
Experience: Chef: 2 years (required)
Work authorisation: United Kingdom (required)
Work Location: In person
SOUS CHEF SENIOR (Falmouth) employer: Penmere Manor Hotel
The Penmere Manor Hotel is an excellent employer, offering a supportive and friendly work environment in the beautiful coastal town of Falmouth. With opportunities for professional growth, including training and development within a family-owned establishment, employees enjoy a strong sense of community and shared success, alongside benefits such as a company pension, free on-site parking, and a share of the tips fund after a probationary period.
StudySmarter Expert Advice🤫
We think this is how you could land SOUS CHEF SENIOR (Falmouth)
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the Penmere Manor Hotel and its kitchen brigade. Understanding their style and values will help you connect with them during your chat.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. This is a great way to demonstrate your experience and creativity in the kitchen.
✨Tip Number 3
Be ready to talk teamwork! As a Senior Sous Chef, you'll need to manage and motivate the kitchen staff. Prepare examples of how you've successfully led a team or resolved conflicts in the past.
✨Tip Number 4
Apply through our website! It’s the easiest way to ensure your application gets noticed. Plus, it shows you're keen on joining our team at the Penmere Manor Hotel!
We think you need these skills to ace SOUS CHEF SENIOR (Falmouth)
Some tips for your application 🫡
Craft a Stellar CV:Make sure your CV shines! Highlight your experience in professional kitchens, especially any roles that showcase your skills as a Sous Chef. Tailor it to reflect the responsibilities mentioned in the job description, like managing kitchen staff and maintaining high standards.
Show Off Your Passion:In your cover letter, let us know why you're excited about joining our team at Penmere Manor Hotel. Share your love for food and hospitality, and how you can contribute to creating exceptional dining experiences for our guests.
Be Specific About Your Skills:When detailing your experience, be specific about the sections you've worked in and any special techniques you’ve mastered. Mention your familiarity with butchery, fish prep, and sauces, as these are key to the role!
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Penmere Manor Hotel
✨Know Your Menu
Before the interview, familiarise yourself with the types of dishes the Penmere Manor Hotel serves. Be ready to discuss how you can contribute to their menu and suggest improvements based on your experience.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to manage and train kitchen staff. Prepare examples of how you've successfully led a team in the past, highlighting any challenges you overcame and how you fostered a positive working environment.
✨Demonstrate Your Passion for Quality
The hotel prides itself on high-quality food production. Be prepared to talk about your approach to maintaining cleanliness and hygiene in the kitchen, as well as how you ensure the quality of the dishes you prepare.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your interest in the role and the hotel. Inquire about their seasonal menu changes or how they handle dietary restrictions, which will demonstrate your commitment to guest satisfaction.
