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- Tasks: Lead the kitchen team, ensuring high-quality food and exceptional guest experiences.
- Company: Join the friendly team at Penmere Manor Hotel in beautiful Falmouth, Cornwall.
- Benefits: Earn £14.50 per hour, enjoy a company pension, and receive tips after probation.
- Other info: Flexible hours with split shifts, plus time off during Christmas and New Year.
- Why this job: Be part of a family-owned hotel and make a real impact on our culinary offerings.
- Qualifications: Minimum 2 years' experience in a professional kitchen, ideally at Demi-CDP level.
The predicted salary is between 28275 - 28275 £ per year.
The Penmere Manor Hotel is a 3 star privately owned Hotel in Falmouth, Cornwall, and we are looking for an experienced FULL TIME Sous Chef to join our friendly brigade.
The Penmere Manor Hotel are seeking a skilled and experienced Senior Sous Chef to join our team. As a Senior Sous Chef, you will be hands on within the kitchen to ensure the smooth running of the daily operations of our kitchen, ensuring high-quality food production, and providing exceptional hospitality to our guests.
- To deliver menus and service and take charge of the kitchen on the Head Chef's days off
- Help manage and supervise kitchen staff, including the training of any staff within the kitchen
- Help encourage a positive working relationship within the business
- Achieve high standards of cleanliness and hygiene in kitchen
- Assisting with achieving food cost targets
- Take responsibility in running the kitchen in the absence of the Head Chef
- Oversee food preparation and production to maintain high standards of quality
- Monitor inventory levels and order supplies as needed
- To cover and help where necessary
Has a minimum of 2 years' experience in a hotel or restaurant to at least Demi-CDP level. Experienced in most aspects of food preparation such as butchery, fish prep and sauce. Demonstrates the ability to consistently deliver a quality product. A minimum of 2 years' experience in a professional kitchen is required for this role.
Hours will be 30 - 36 hrs per week, including split shifts, and weekends. As the Hotel is family owned it closes for both the Christmas and New Year period. References will be required, pro-rata holiday pay entitlement and employee pension scheme. All staff receive a share of the tips fund after completing a 3 month probationary period.
Job Type: Full-time
Pay: £14.50 per hour
Company pension, Free parking, On-site parking
Senior Sous Chef - Hospitality - Full Time. in Falmouth employer: Penmere Manor Hotel
Contact Detail:
Penmere Manor Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - Hospitality - Full Time. in Falmouth
✨Tip Number 1
Get to know the Penmere Manor Hotel! Familiarise yourself with their menu and values. When you walk in for your interview, you’ll impress them by showing that you’re genuinely interested in what they do.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your previous work. This is your chance to demonstrate your culinary flair and creativity, so don’t hold back!
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the kitchen culture and what the Head Chef really values in a Senior Sous Chef.
✨Tip Number 4
Apply through our website! It’s the easiest way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Senior Sous Chef - Hospitality - Full Time. in Falmouth
Some tips for your application 🫡
Read the Job Description Carefully: Before you start your application, take a good look at the job description. Make sure you understand what we're looking for in a Senior Sous Chef and how your experience aligns with our needs.
Tailor Your CV and Cover Letter: When applying, customise your CV and cover letter to highlight your relevant experience in the kitchen. We want to see how your skills in food preparation and team management make you the perfect fit for our brigade.
Showcase Your Passion for Hospitality: In your application, let us know why you're passionate about working in hospitality. Share any experiences that demonstrate your commitment to high-quality food production and exceptional guest service.
Apply Through Our Website: To make things easier for both of us, please apply through our website. It’s straightforward and ensures your application gets to the right place quickly!
How to prepare for a job interview at Penmere Manor Hotel
✨Know Your Culinary Skills
Brush up on your culinary techniques, especially those mentioned in the job description like butchery and sauce preparation. Be ready to discuss your experience in these areas and how you can apply them at The Penmere Manor Hotel.
✨Showcase Your Leadership
As a Senior Sous Chef, you'll need to manage and train kitchen staff. Prepare examples of how you've successfully led a team in the past, highlighting any challenges you overcame and how you fostered a positive working environment.
✨Understand the Business
Research The Penmere Manor Hotel and its dining offerings. Familiarise yourself with their menu and think about how you can contribute to enhancing their food quality and guest experience. This shows genuine interest and initiative.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a kitchen setting. Think of scenarios where you had to maintain high standards under pressure or manage inventory effectively. Practising these responses will help you feel more confident during the interview.