Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team, ensuring high-quality food and exceptional guest service.
- Company: Join the friendly team at a charming 3-star hotel in Falmouth.
- Benefits: Earn £14.50 per hour, enjoy free parking, and receive a share of tips.
- Other info: Flexible hours, including weekends, with opportunities for growth and development.
- Why this job: Make your mark in a family-owned hotel with a focus on quality and hospitality.
- Qualifications: Minimum 2 years' experience in a professional kitchen, ideally at Demi-CDP level.
The predicted salary is between 15 - 15 £ per hour.
The Penmere Manor Hotel is a 3 star privately owned Hotel in Falmouth, Cornwall, and we are looking for an experienced FULL TIME Sous Chef to join our friendly brigade.
The Penmere Manor Hotel are seeking a skilled and experienced Senior Sous Chef to join our team. As a Senior Sous Chef, you will be hands on within the kitchen to ensure the smooth running of the daily operations of our kitchen, ensuring high-quality food production, and providing exceptional hospitality to our guests.
- To deliver menus and service and take charge of the kitchen on the Head Chef's days off
- Help manage and supervise kitchen staff, including the training of any staff within the kitchen
- Help encourage a positive working relationship within the business
- Achieve high standards of cleanliness and hygiene in kitchen
- Assisting with achieving food cost targets
- Take responsibility in running the kitchen in the absence of the Head Chef
- Oversee food preparation and production to maintain high standards of quality
- Monitor inventory levels and order supplies as needed
- To cover and help where necessary
Has a minimum of 2 years' experience in a hotel or restaurant to at least Demi-CDP level. Experienced in most aspects of food preparation such as butchery, fish prep and sauce. Demonstrates the ability to consistently deliver a quality product. A minimum of 2 years' experience in a professional kitchen is required for this role.
Hours will be 30 - 36 hrs per week, including split shifts, and weekends. As the Hotel is family owned it closes for both the Christmas and New Year period. References will be required, pro-rata holiday pay entitlement and employee pension scheme. All staff receive a share of the tips fund after completing a 3 month probationary period.
Job Type: Full-time
Pay: £14.50 per hour
Company pension, Free parking, On-site parking
Senior Sous Chef - Full Time. in Falmouth employer: Penmere Manor Hotel
Contact Detail:
Penmere Manor Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - Full Time. in Falmouth
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Penmere Manor Hotel and its kitchen brigade. Understanding their style and values will help you connect with them during your chat.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. This is a great way to demonstrate your experience and creativity in the kitchen.
✨Tip Number 3
Be ready to talk teamwork! As a Senior Sous Chef, you'll be leading a team, so come prepared with examples of how you've successfully managed and trained staff in the past. We love seeing strong leadership skills!
✨Tip Number 4
Apply through our website! It’s the easiest way to ensure your application gets noticed. Plus, it shows you're keen on joining our family at The Penmere Manor Hotel.
We think you need these skills to ace Senior Sous Chef - Full Time. in Falmouth
Some tips for your application 🫡
Read the Job Description Carefully: Before you start your application, give the job description a good read. We want to see that you understand what we're looking for in a Senior Sous Chef, so make sure you highlight your relevant experience and skills.
Tailor Your CV: Don’t just send out the same CV for every job. We love it when applicants tailor their CVs to match our needs. Focus on your experience in food preparation, kitchen management, and any specific skills that relate to the role.
Craft a Personal Cover Letter: A cover letter is your chance to shine! Tell us why you’re passionate about cooking and how you can contribute to our team. Make it personal and show us your personality – we want to know the real you!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss any important details. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Penmere Manor Hotel
✨Know Your Culinary Skills
Make sure you brush up on your culinary skills and be ready to discuss your experience in food preparation, especially in areas like butchery and sauce making. The interviewers will want to know how you can contribute to maintaining high standards in the kitchen.
✨Showcase Your Leadership Abilities
As a Senior Sous Chef, you'll need to demonstrate your ability to manage and train kitchen staff. Be prepared to share examples of how you've successfully led a team in the past and how you foster a positive working environment.
✨Understand the Menu and Operations
Familiarise yourself with the hotel's menu and operations. Being able to discuss how you would handle daily kitchen operations and maintain quality during the Head Chef's absence will show that you're proactive and ready to step up.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the hotel's culture, kitchen dynamics, and expectations for the role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.