At a Glance
- Tasks: Lead the kitchen team, create delicious menus, and ensure top-notch food quality.
- Company: Join the friendly team at Penmere Manor Hotel in beautiful Falmouth.
- Benefits: Enjoy competitive pay, a company pension, and share in tips after probation.
- Other info: Flexible hours with a family-owned vibe and time off during Christmas and New Year.
- Why this job: Perfect opportunity to showcase your culinary skills and grow in a supportive environment.
- Qualifications: Minimum 2 years' experience in a professional kitchen required.
The predicted salary is between 30000 - 36000 £ per year.
About Us
The Penmere Manor Hotel is a 3 star privately owned Hotel in Falmouth, Cornwall, and we are looking for an experienced FULL TIME Sous Chef to join our friendly brigade.
Job Summary:
The Penmere Manor Hotel are seeking a skilled and experienced Senior Sous Chef to join our team. As a Senior Sous Chef, you will be hands on within the kitchen to ensure the smooth running of the daily operations of our kitchen, ensuring high-quality food production, and providing exceptional hospitality to our guests. You will have the ability to work all sections as required.
Responsibilities:
- To deliver menus and service and take charge of the kitchen on the Head Chef's days off
- Help manage and supervise kitchen staff, including the training of any staff within the kitchen
- Help encourage a positive working relationship within the business
- Achieve high standards of cleanliness and hygiene in kitchen
- Assisting with achieving food cost targets
- Take responsibility in running the kitchen in the absence of the Head Chef
- Oversee food preparation and production to maintain high standards of quality
- Collaborate with the front-of-house team to ensure smooth service and guest satisfaction
- Develop and implement menu items, taking into consideration customer preferences and dietary restrictions
- Monitor inventory levels and order supplies as needed
- To cover and help where necessary
Experience:
- Has a minimum of 2 years' experience in a hotel or restaurant to at least Demi-CDP level
- Experienced in most aspects of food preparation such as butchery, fish prep and sauce
- Has the ability to organise, plan and prioritise
- Demonstrates the ability to consistently deliver a quality product
- Works in a clean and tidy, and well organised manner
A minimum of 2 years' experience in a professional kitchen is required for this role. A suitable opportunity to develop further and expand your skills.
Hours will be 30 - 36 hrs per week, including split shifts, and weekends. As the Hotel is family owned it closes for both the Christmas and New Year period. References will be required, pro-rata holiday pay entitlement and employee pension scheme.
All staff receive a share of the tips fund after completing a 3 month probationary period. To apply please send a CV for the attention of Nick Moore, General Manager.
Pay: £14.50 per hour
Expected hours: 30 - 36 per week
Benefits: Company pension, Free parking, On-site parking
Experience: Chef: 2 years (required)
Work authorisation: United Kingdom (required)
Work Location: In person
SOUS CHEF SENIOR (Falmouth) in Cornwall employer: Penmere Manor Hotel
The Penmere Manor Hotel is an excellent employer, offering a supportive and friendly work environment in the picturesque setting of Falmouth, Cornwall. As a family-owned establishment, we prioritise employee well-being with benefits such as a company pension, free on-site parking, and a share of the tips fund after a probationary period. Join our team to not only enhance your culinary skills but also to be part of a culture that values collaboration and personal growth.
StudySmarter Expert Advice🤫
We think this is how you could land SOUS CHEF SENIOR (Falmouth) in Cornwall
✨Tip Number 1
Get to know the Penmere Manor Hotel! Research their menu, values, and what makes them unique. This way, when you walk in for an interview, you can show off your knowledge and passion for the place.
✨Tip Number 2
Network like a pro! Connect with current or former staff on LinkedIn or other platforms. They might give you insider tips about the kitchen culture or even put in a good word for you!
✨Tip Number 3
Prepare for practical tests! As a Sous Chef, you might be asked to demonstrate your skills. Brush up on your butchery, fish prep, and sauce-making techniques so you can impress them on the spot.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Penmere Manor Hotel.
We think you need these skills to ace SOUS CHEF SENIOR (Falmouth) in Cornwall
Some tips for your application 🫡
Craft a Tailored CV:Make sure your CV highlights your relevant experience in the kitchen, especially any roles similar to a Sous Chef. We want to see how your skills align with what we're looking for at Penmere Manor Hotel!
Show Off Your Passion:In your cover letter, let us know why you're excited about this role and working with our team. Share your love for food and hospitality – it really helps us get to know you better!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your experience and skills shine through without unnecessary fluff.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Penmere Manor Hotel
✨Know Your Kitchen Skills
Make sure you brush up on your culinary skills and be ready to discuss your experience in various kitchen sections. Be prepared to share specific examples of dishes you've created or techniques you've mastered, especially in butchery, fish prep, and sauces.
✨Show Your Leadership Qualities
As a Senior Sous Chef, you'll need to demonstrate your ability to manage and train kitchen staff. Think of instances where you've successfully led a team or resolved conflicts in the kitchen, and be ready to share these stories during your interview.
✨Understand the Menu and Guest Preferences
Familiarise yourself with the types of menus typically offered at The Penmere Manor Hotel. Be ready to discuss how you would develop menu items that cater to customer preferences and dietary restrictions, showcasing your creativity and adaptability.
✨Emphasise Cleanliness and Organisation
Highlight your commitment to maintaining high standards of cleanliness and hygiene in the kitchen. Prepare to discuss your methods for keeping the kitchen organised and how you ensure food safety, as this is crucial for any successful kitchen operation.
