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- Tasks: Lead the kitchen team, ensuring high-quality food and exceptional guest service.
- Company: Join the friendly team at Penmere Manor Hotel in beautiful Falmouth.
- Benefits: Earn £14.50 per hour, enjoy a company pension, and receive tips after probation.
- Other info: Flexible hours with split shifts, plus time off during Christmas and New Year.
- Why this job: Be part of a family-owned hotel and make your mark in a vibrant kitchen.
- Qualifications: Minimum 2 years' experience in a professional kitchen required.
The predicted salary is between 30000 - 30000 £ per year.
The Penmere Manor Hotel is a 3 star privately owned hotel in Falmouth, Cornwall, and we are looking for an experienced full-time Sous Chef to join our friendly brigade.
As a Senior Sous Chef, you will be hands-on within the kitchen to ensure the smooth running of the daily operations, ensuring high-quality food production and providing exceptional hospitality to our guests.
- Deliver menus and service and take charge of the kitchen on the Head Chef's days off.
- Help manage and supervise kitchen staff, including the training of any staff within the kitchen.
- Encourage a positive working relationship within the business.
- Achieve high standards of cleanliness and hygiene in the kitchen.
- Assist with achieving food cost targets.
- Take responsibility in running the kitchen in the absence of the Head Chef.
- Oversee food preparation and production to maintain high standards of quality.
- Monitor inventory levels and order supplies as needed.
- Cover and help where necessary.
Requirements:
- A minimum of 2 years' experience in a hotel or restaurant to at least Demi-CDP level.
- Experienced in most aspects of food preparation such as butchery, fish prep, and sauce.
- Demonstrates the ability to consistently deliver a quality product.
- A minimum of 2 years' experience in a professional kitchen is required for this role.
Hours will be 30 - 36 hours per week, including split shifts and weekends. As the hotel is family-owned, it closes for both the Christmas and New Year period. References will be required, pro-rata holiday pay entitlement, and employee pension scheme. All staff receive a share of the tips fund after completing a 3-month probationary period.
Job Type: Full-time
Pay: £14.50 per hour
Company pension, free parking, on-site parking.
SENIOR SOUS CHEF FULL TIME in Cornwall employer: Penmere Manor Hotel
Contact Detail:
Penmere Manor Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land SENIOR SOUS CHEF FULL TIME in Cornwall
✨Tip Number 1
Get to know the Penmere Manor Hotel! Research their menu, values, and what makes them tick. This way, when you walk in for an interview, you can show off your knowledge and passion for their kitchen.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media or professional platforms. They might give you insider tips about the team culture or even put in a good word for you.
✨Tip Number 3
Showcase your skills in a practical way! If possible, offer to do a trial shift or a cooking demonstration. This gives you a chance to shine and prove you’re the right fit for their kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace SENIOR SOUS CHEF FULL TIME in Cornwall
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your culinary journey and any relevant experience you have in a professional kitchen. We want to see how your skills align with the Senior Sous Chef role, so don’t hold back on showcasing your butchery, fish prep, and sauce-making expertise!
Tailor Your Application: Take a moment to customise your application for us at The Penmere Manor Hotel. Mention specific aspects of our job description that resonate with you, like managing kitchen staff or maintaining high hygiene standards. This shows us you’re genuinely interested in the position!
Keep It Professional Yet Personal: While we love a friendly vibe, remember to keep your application professional. Use a warm tone but ensure your language reflects your culinary professionalism. We want to get a sense of your personality while knowing you take this role seriously.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it makes it easier for us to keep track of all the amazing candidates like you!
How to prepare for a job interview at Penmere Manor Hotel
✨Know Your Culinary Skills
Brush up on your culinary techniques, especially those related to butchery, fish prep, and sauces. Be ready to discuss your experience in these areas and how you can apply them to maintain high standards in the kitchen.
✨Showcase Your Leadership Abilities
As a Senior Sous Chef, you'll need to manage and train kitchen staff. Prepare examples of how you've successfully led a team in the past, and be ready to share your approach to fostering a positive working environment.
✨Understand Kitchen Operations
Familiarise yourself with the daily operations of a hotel kitchen. Be prepared to discuss how you would handle inventory management, food cost targets, and maintaining cleanliness and hygiene standards.
✨Demonstrate Passion for Hospitality
The Penmere Manor Hotel values exceptional hospitality. Think of ways to express your passion for providing great service and how you can contribute to creating memorable dining experiences for guests.