At a Glance
- Tasks: Lead the kitchen team, ensuring high-quality food and exceptional guest experiences.
- Company: Join the family-owned Penmere Manor Hotel in beautiful Falmouth, Cornwall.
- Benefits: Earn £14.50 per hour, enjoy free parking, and receive a share of tips after probation.
- Other info: Flexible hours, including weekends, with a supportive team culture.
- Why this job: Be part of a friendly brigade and make your mark in a vibrant kitchen environment.
- Qualifications: Minimum 2 years' experience in a professional kitchen, with skills in food preparation.
The predicted salary is between 30000 - 30000 € per year.
The Penmere Manor Hotel is a 3 star privately owned Hotel in Falmouth, Cornwall, and we are looking for an experienced FULL TIME Sous Chef to join our friendly brigade.
As a Senior Sous Chef, you will be hands on within the kitchen to ensure the smooth running of the daily operations of our kitchen, ensuring high-quality food production, and providing exceptional hospitality to our guests.
- To deliver menus and service and take charge of the kitchen on the Head Chef's days off
- Help manage and supervise kitchen staff, including the training of any staff within the kitchen
- Help encourage a positive working relationship within the business
- Achieve high standards of cleanliness and hygiene in kitchen
- Assisting with achieving food cost targets
- Take responsibility in running the kitchen in the absence of the Head Chef
- Oversee food preparation and production to maintain high standards of quality
- Monitor inventory levels and order supplies as needed
- To cover and help where necessary
Has a minimum of 2 years' experience in a hotel or restaurant to at least Demi-CDP level. Experienced in most aspects of food preparation such as butchery, fish prep and sauce. Demonstrates the ability to consistently deliver a quality product. A minimum of 2 years' experience in a professional kitchen is required for this role.
Hours will be 30 - 36 hrs per week, including split shifts, and weekends. As the Hotel is family owned it closes for both the Christmas and New Year period. References will be required, pro-rata holiday pay entitlement and employee pension scheme. All staff receive a share of the tips fund after completing a 3 month probationary period.
Pay: £14.50 per hour
Company pension
Free parking
On-site parking
Locations
Senior Sous Chef - Hotel & Restaurant in Cornwall, Falmouth employer: Penmere Manor Hotel
The Penmere Manor Hotel is an excellent employer, offering a supportive and friendly work environment in the beautiful setting of Falmouth, Cornwall. With a focus on employee growth, we provide opportunities for training and development within our kitchen brigade, alongside competitive pay and benefits such as a company pension, free parking, and a share of the tips fund after probation. Join us to be part of a family-owned hotel that values high standards of hospitality and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef - Hotel & Restaurant in Cornwall, Falmouth
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or event. Let your culinary creations speak for themselves and make a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you’d love to work at, like The Penmere Manor Hotel. A friendly email can go a long way!
✨Tip Number 4
Stay positive and persistent! The right opportunity will come along. Keep refining your skills and don’t hesitate to apply through our website for the best chances.
We think you need these skills to ace Senior Sous Chef - Hotel & Restaurant in Cornwall, Falmouth
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your culinary journey! We want to see your hands-on experience in the kitchen, especially if you've worked at a hotel or restaurant before. Share specific examples of your skills in food preparation and any leadership roles you've taken on.
Tailor Your Application:Don’t just send a generic CV! We love it when applicants tailor their applications to us. Mention why you’re excited about working at The Penmere Manor Hotel and how your values align with our friendly team culture.
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured information that’s easy to read. Use bullet points for your skills and experiences to make it pop!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at Penmere Manor Hotel
✨Know Your Menu
Before the interview, make sure you’re familiar with the types of dishes the hotel serves. Research their menu and think about how your experience aligns with their culinary style. This will show that you’re genuinely interested in the role and can contribute right away.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll be expected to manage and train kitchen staff. Be prepared to discuss your previous experiences in leading a team, resolving conflicts, and fostering a positive work environment. Share specific examples that highlight your ability to motivate others.
✨Emphasise Hygiene and Cleanliness
Given the importance of cleanliness in a kitchen, be ready to talk about your approach to maintaining high hygiene standards. Discuss any systems or practices you’ve implemented in past roles to ensure a clean and safe working environment.
✨Prepare for Practical Questions
Expect questions that assess your technical skills, such as food preparation techniques or inventory management. Brush up on your knowledge of butchery, fish prep, and sauces, and be ready to explain how you would handle specific kitchen scenarios.
