At a Glance
- Tasks: Lead the kitchen team, ensuring high-quality food and exceptional guest experiences.
- Company: Join the friendly team at Penmere Manor Hotel in beautiful Falmouth, Cornwall.
- Benefits: Competitive pay, company pension, free parking, and a share of tips after probation.
- Other info: Enjoy a supportive work environment with opportunities for growth and creativity.
- Why this job: Be part of a family-owned hotel and make your mark in a vibrant kitchen.
- Qualifications: Minimum 2 years' experience in a professional kitchen, ideally at Demi-CDP level.
The predicted salary is between 30000 - 30000 € per year.
The Penmere Manor Hotel is a 3 star privately owned Hotel in Falmouth, Cornwall, and we are looking for an experienced FULL TIME Sous Chef to join our friendly brigade.
As a Senior Sous Chef, you will be hands on within the kitchen to ensure the smooth running of the daily operations of our kitchen, ensuring high-quality food production, and providing exceptional hospitality to our guests.
- Deliver menus and service and take charge of the kitchen on the Head Chef's days off
- Help manage and supervise kitchen staff, including the training of any staff within the kitchen
- Encourage a positive working relationship within the business
- Achieve high standards of cleanliness and hygiene in the kitchen
- Assist with achieving food cost targets
- Take responsibility in running the kitchen in the absence of the Head Chef
- Oversee food preparation and production to maintain high standards of quality
- Monitor inventory levels and order supplies as needed
- Cover and help where necessary
Requirements:
- A minimum of 2 years' experience in a hotel or restaurant to at least Demi-CDP level
- Experienced in most aspects of food preparation such as butchery, fish prep and sauce
- Demonstrates the ability to consistently deliver a quality product
- A minimum of 2 years' experience in a professional kitchen is required for this role.
Hours will be 30 - 36 hrs per week, including split shifts, and weekends. As the Hotel is family owned it closes for both the Christmas and New Year period. References will be required, pro-rata holiday pay entitlement and employee pension scheme. All staff receive a share of the tips fund after completing a 3 month probationary period.
Pay: £14.50 per hour
Company pension
Free parking
On-site parking
Locations
Senior Sous Chef - Hospitality - Full Time. in Cornwall, Falmouth employer: Penmere Manor Hotel
The Penmere Manor Hotel is an excellent employer, offering a supportive and friendly work environment where team collaboration is highly valued. With opportunities for professional growth and development, employees enjoy a family-oriented culture that prioritises work-life balance, including closure during the festive season. Additionally, staff benefit from competitive pay, a share of the tips fund, and convenient on-site parking, making it an attractive place to build a rewarding career in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef - Hospitality - Full Time. in Cornwall, Falmouth
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local culinary events or workshops in Cornwall to meet potential employers and get your name out there.
✨Tip Number 2
Show off your skills! If you can, offer to do a trial shift at the Penmere Manor Hotel. This gives you a chance to showcase your cooking prowess and fit within the team before they make a decision.
✨Tip Number 3
Be ready for the interview! Brush up on your knowledge of food safety, kitchen management, and menu planning. Prepare to discuss how you can contribute to the hotel's high standards and positive atmosphere.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Penmere Manor Hotel team!
We think you need these skills to ace Senior Sous Chef - Hospitality - Full Time. in Cornwall, Falmouth
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your culinary journey! We want to see your hands-on experience in the kitchen, especially if you've worked at a hotel or restaurant. Share specific examples of your skills in food preparation and any leadership roles you've taken on.
Tailor Your Application:Don’t just send a generic CV! We love it when applicants tailor their applications to us. Mention why you’re excited about working at The Penmere Manor Hotel and how your values align with our commitment to exceptional hospitality.
Keep It Clean and Professional:Just like in the kitchen, cleanliness matters! Ensure your application is well-organised and free from typos. A polished application reflects your attention to detail, which is crucial for a Senior Sous Chef.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing candidates who take that extra step!
How to prepare for a job interview at Penmere Manor Hotel
✨Know Your Culinary Skills
Brush up on your culinary techniques, especially those related to butchery, fish prep, and sauces. Be ready to discuss your experience in these areas and how you can apply them to maintain high standards in the kitchen.
✨Showcase Leadership Qualities
As a Senior Sous Chef, you'll need to manage and supervise kitchen staff. Prepare examples of how you've trained or motivated team members in the past, and be ready to share your approach to fostering a positive working environment.
✨Understand Kitchen Operations
Familiarise yourself with the daily operations of a professional kitchen. Be prepared to discuss how you would handle running the kitchen in the Head Chef's absence, including managing inventory and ensuring cleanliness and hygiene.
✨Emphasise Guest Experience
Exceptional hospitality is key in this role. Think of instances where you've gone above and beyond for guests, and be ready to explain how you would contribute to delivering high-quality food and service at The Penmere Manor Hotel.
