At a Glance
- Tasks: Create exceptional dishes in a luxury hotel setting and elevate guest experiences.
- Company: Join the renowned Penmaenuchaf Hotel, part of the prestigious Seren collection.
- Benefits: Earn up to £37,500, enjoy a 4-day work week, and receive shared gratuities.
- Other info: Enjoy career progression, tailored training, and generous employee discounts.
- Why this job: Be part of an award-winning team in stunning Snowdonia National Park.
- Qualifications: Experience in quality kitchens and a passion for culinary excellence.
The predicted salary is between 37500 - 37500 € per year.
Ensure you read the information regarding this opportunity thoroughly before making an application. We want our guests to have a truly memorable experience surrounded by exceptional service and honest hospitality. Penmaenuchaf is a small luxury hotel, and is part of 'Seren', a unique collection of high-quality hospitality venues in Wales. The hotel is highly regarded as one of the finest privately-owned country house hotels in North Wales. Overlooking the Mawddach Estuary, at the foot of Cadair Idris in Snowdonia National Park, the 14-bedroom hotel is also home to an excellent restaurant that is also renowned for a wonderful wine list.
We are now looking for a passionate and dedicated Chef de Partie or Senior Chef de Partie to join the Penmaenuchaf team.
What we offer:
- Excellent package up to £37,500 including Gratuities.
- 4 day working week.
- Extra days worked paid.
- Gratuities shared through Tronc system, currently 4k per annum.
- Company pension provided through NEST.
- Eligible to be part of Seren Employee Profit Share Scheme.
- Outstanding location to work and live within the Snowdonia National Park.
- Tailored training and development plan.
- Financial support for attaining professional qualifications.
- Meals provided whilst on duty.
- Vast scope for career progression across our group of companies.
- Long service holiday benefit.
- Milestone rewards programme.
- Generous Employee Referral Scheme.
- Employee Assistance Programme provided by Hospitality Action.
- 30% staff discount off food and beverage at all Seren Collection venues.
- Preferred Employee and Friends and Family room rate at Grove of Narberth.
- Preferred Employee and Friends and family room rate at Penmaenuchaf Hotel.
A successful candidate will ideally have:
- Sound experience in a quality kitchen environment.
- Clear passion for the industry and food.
- Natural ability as a chef with outstanding attention for detail.
- Real ambition to succeed at the highest level.
- Dedicated and excellent team player.
The successful candidate will be joining an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.
Interested? If so, we would love to hear from you. Please forward applications with a covering letter and CV's to our People Manager, Oliver. We look forward to hearing from you!
Job Types: Full-time, Permanent
Pay: Up to £37,500.00 per year
Benefits: Company pension, Discounted or free food, Employee discount, Free parking, On-site parking, Referral programme
Work Location: In person
Senior Chef de Partie/Chef de Partie (Dolgellau) in London employer: Penmaenuchaf Hotel
At Penmaenuchaf, we pride ourselves on being an exceptional employer, offering a supportive and fun working environment where our team can thrive. With a focus on employee growth through tailored training plans and financial support for professional qualifications, we ensure that our staff are well-equipped to succeed in their culinary careers. Located in the stunning Snowdonia National Park, our hotel not only provides a beautiful backdrop for work but also offers generous benefits including a competitive salary, shared gratuities, and a strong family philosophy that fosters teamwork and excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie/Chef de Partie (Dolgellau) in London
✨Tip Number 1
Get to know the venue! Before your interview, take some time to research Penmaenuchaf and its unique offerings. Understanding their philosophy and what makes them stand out will help you connect with the team and show your genuine interest.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. This is a great way to demonstrate your passion for food and give them a taste of what you can bring to the table.
✨Tip Number 3
Be yourself! The team at Penmaenuchaf values personality just as much as skill. Don’t be afraid to let your passion for cooking shine through during the interview – they want to see the real you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Seren family. We can’t wait to see what you’ve got!
We think you need these skills to ace Senior Chef de Partie/Chef de Partie (Dolgellau) in London
Some tips for your application 🫡
Read the Job Description Carefully:Before you dive into your application, make sure you thoroughly read the job description. We want to see that you understand what we're looking for in a Chef de Partie or Senior Chef de Partie, so take note of the key skills and experiences we value.
Craft a Personalised Cover Letter:Your cover letter is your chance to shine! Make it personal and relevant to us at Penmaenuchaf. Share your passion for food and hospitality, and explain why you’re excited about joining our team. We love hearing your story!
Showcase Your Experience:When updating your CV, highlight your experience in quality kitchen environments. We’re looking for someone with a real passion for the industry, so don’t be shy about showcasing your culinary achievements and any special skills you bring to the table.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It helps us keep everything organised and ensures your application gets the attention it deserves. Plus, it’s super easy to do!
How to prepare for a job interview at Penmaenuchaf Hotel
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the types of dishes served at Penmaenuchaf and be ready to discuss your favourite ingredients and cooking techniques. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Experience
Prepare to talk about your previous roles in quality kitchen environments. Highlight specific experiences where you demonstrated attention to detail and teamwork. Use examples that reflect your ambition and dedication to achieving high standards in food preparation.
✨Emphasise Your Passion
Let your enthusiasm for the culinary arts shine through. Share stories about what inspired you to become a chef and how you stay motivated in the kitchen. This will resonate well with the interviewers who value a genuine love for the industry.
✨Ask Thoughtful Questions
Prepare some insightful questions about the team culture and the restaurant's approach to hospitality. This not only shows your interest in the role but also helps you gauge if the environment aligns with your values and career goals.
