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- Tasks: Create amazing dishes using local Welsh produce and lead a passionate kitchen team.
- Company: Luxury hotel in stunning Snowdonia National Park, known for its Michelin-awarded restaurant.
- Benefits: Earn up to £44,000 with gratuities, enjoy a 4-day work week, and receive tailored training.
- Other info: Exciting career progression opportunities and fun company events await you!
- Why this job: Join a dedicated team striving for culinary excellence in a beautiful location.
- Qualifications: Experience in quality kitchens and a genuine passion for food and teamwork.
The predicted salary is between 44000 - 44000 £ per year.
We want to find inspirational chefs genuinely passionate about cooking great local Welsh produce and nurturing the team around them. Penmaenuchaf is a small luxury hotel and regarded as one of the finest privately-owned country house hotels in North Wales. Overlooking the Mawddach Estuary, at the foot of Cadair Idris in Snowdonia National Park, the 14-bedroom hotel is also home to an excellent restaurant that is renowned for a wonderful wine list. The hotel was awarded a prestigious Michelin Key in 2024. We are now looking for a passionate and dedicated Sous Chef who is part of a team striving to become a nationally recognised destination for food lovers.
What we offer:
- Excellent package up to £44,000 including Gratuities.
- Gratuities shared through a Tronc system, currently amounting to approximately £4,000 per annum.
- 4-day working week.
- Pension provided through NEST.
- Outstanding location to work and live within the Snowdonia National Park.
- Tailored training and development plan.
- Financial support for attaining professional qualifications.
- Meals provided whilst on duty.
- Vast scope for career progression across our group of companies.
- Long service holiday benefit.
- Generous Employee Referral Scheme.
- Employee Assistance Programme provided by Hospitality Action.
- Annual Staff Rewards Scheme.
- Company events and team awaydays.
- 30% staff discount off food and beverage at all Seren Collection venues.
- Employee and Friends and Family room rate at Grove of Narberth Hotel.
- Employee and Friends and Family room rate at Penmaenuchaf Hotel.
- Preferred rate at POB hotels.
A successful candidate will ideally have:
- Sound experience in a quality kitchen environment at multiple rosette level.
- Clear passion for the industry and food.
- Natural ability as a chef with outstanding attention for detail.
- Real ambition to succeed at the highest level.
- Dedicated and excellent team player with a natural ability to lead.
The successful candidate will be joining an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.
Interested...? If so, we would love to hear from you. Please forward applications with a covering letter and CVs to our People Manager Oliver. We look forward to hearing from you!
Job Types: Full-time, Permanent
Pay: Up to £44,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
Weekend Sous Chef in Dolgellau employer: Penmaenuchaf Hotel
Contact Detail:
Penmaenuchaf Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Sous Chef in Dolgellau
✨Tip Number 1
Get to know the restaurant's vibe! Before you apply, check out their menu and social media. This way, you can tailor your approach and show them you're genuinely interested in what they do.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn or at industry events. A friendly chat can give you insider info and maybe even a referral!
✨Tip Number 3
Show off your skills! If you get an interview, be ready to discuss your culinary experiences and maybe even bring a dish to impress them. It’s all about showcasing your passion for food!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing from passionate chefs who want to join our team at Penmaenuchaf!
We think you need these skills to ace Weekend Sous Chef in Dolgellau
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and local Welsh produce shine through. We want to see that you’re genuinely excited about the role and the opportunity to be part of our team.
Tailor Your CV: Make sure your CV highlights your experience in quality kitchens, especially at multiple rosette levels. We’re looking for someone with a strong background, so don’t hold back on showcasing your achievements!
Craft a Personal Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our Sous Chef position. Share your culinary journey, your ambitions, and how you can contribute to our goal of becoming a nationally recognised destination for food lovers.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen to join our team at Penmaenuchaf!
How to prepare for a job interview at Penmaenuchaf Hotel
✨Know Your Ingredients
Familiarise yourself with local Welsh produce and be ready to discuss how you would incorporate it into your dishes. Show your passion for the ingredients and how they can elevate the dining experience.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed kitchen staff in the past, highlighting your ability to inspire and nurture those around you.
✨Demonstrate Your Attention to Detail
Be prepared to talk about specific instances where your attention to detail made a difference in a dish or service. This could include plating techniques, flavour balancing, or even maintaining kitchen hygiene standards.
✨Express Your Ambition
Share your career goals and how they align with the hotel's vision of becoming a nationally recognised destination for food lovers. Show that you're not just looking for a job, but a place to grow and excel in your culinary journey.