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- Tasks: Create amazing dishes using local Welsh produce and lead a passionate kitchen team.
- Company: Luxury hotel in Snowdonia, known for its Michelin-awarded restaurant.
- Benefits: Earn up to £44,000 with gratuities, enjoy a 4-day work week, and receive tailored training.
- Other info: Great career progression opportunities and fun company events await you!
- Why this job: Join a dedicated team striving for culinary excellence in a stunning location.
- Qualifications: Experience in a quality kitchen and a passion for food are essential.
The predicted salary is between 44000 - 44000 £ per year.
We want to find inspirational chefs genuinely passionate about cooking great local Welsh produce and nurturing the team around them. Penmaenuchaf is a small luxury hotel and regarded as one of the finest privately-owned country house hotels in North Wales. Overlooking the Mawddach Estuary, at the foot of Cadair Idris in Snowdonia National Park, the 14-bedroom hotel is also home to an excellent restaurant that is renowned for a wonderful wine list. The hotel was awarded a prestigious Michelin Key in 2024. We are now looking for a passionate and dedicated Sous Chef who is part of a team striving to become a nationally recognised destination for food lovers.
What we offer:
- Excellent package up to £44,000 including Gratuities.
- Gratuities shared through a Tronc system, currently amounting to approximately £4,000 per annum.
- 4-day working week.
- Pension provided through NEST.
- Outstanding location to work and live within the Snowdonia National Park.
- Tailored training and development plan.
- Financial support for attaining professional qualifications.
- Meals provided whilst on duty.
- Vast scope for career progression across our group of companies.
- Long service holiday benefit.
- Generous Employee Referral Scheme.
- Employee Assistance Programme provided by Hospitality Action.
- Annual Staff Rewards Scheme.
- Company events and team awaydays.
- 30% staff discount off food and beverage at all Seren Collection venues.
- Employee and Friends and Family room rate at Grove of Narberth Hotel.
- Employee and Friends and Family room rate at Penmaenuchaf Hotel.
- Preferred rate at POB hotels.
A successful candidate will ideally have:
- Sound experience in a quality kitchen environment at multiple rosette level.
- Clear passion for the industry and food.
- Natural ability as a chef with outstanding attention for detail.
- Real ambition to succeed at the highest level.
- Dedicated and excellent team player with a natural ability to lead.
The successful candidate will be joining an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.
Interested...? If so, we would love to hear from you. Please forward applications with a covering letter and CVs to our People Manager Oliver. We look forward to hearing from you!
Job Types: Full-time, Permanent
Pay: Up to £44,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
Sous Chef - Weekends Only in Dolgellau employer: Penmaenuchaf Hotel
Contact Detail:
Penmaenuchaf Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Weekends Only in Dolgellau
✨Tip Number 1
Get to know the restaurant's vibe! Before you apply, check out their menu and social media. This way, you can tailor your approach and show them you're genuinely interested in what they do.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn or at industry events. A friendly chat can give you insider info and might even lead to a recommendation!
✨Tip Number 3
Show off your skills! If you get an interview, be ready to discuss your culinary experiences and maybe even bring a dish or two to showcase your talent. Let them taste your passion!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Sous Chef - Weekends Only in Dolgellau
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and local Welsh produce shine through. We want to see that you’re genuinely excited about the role and the opportunity to work with a talented team.
Tailor Your CV: Make sure your CV highlights your experience in quality kitchens, especially at multiple rosette levels. We’re looking for someone who stands out, so don’t be shy about showcasing your achievements!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our team. Share your culinary journey, your ambitions, and how you can contribute to making Penmaenuchaf a destination for food lovers.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Penmaenuchaf Hotel
✨Know Your Ingredients
Familiarise yourself with local Welsh produce and the dishes you might be preparing. Being able to discuss your favourite ingredients and how they can be used in innovative ways will show your passion for cooking and your understanding of the culinary landscape.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff or resolved conflicts in previous roles. Highlighting your teamwork and leadership skills will resonate well with the interviewers.
✨Passion is Key
Express your genuine love for the culinary arts and the hospitality industry. Share stories about what inspired you to become a chef and how you stay motivated. This enthusiasm can set you apart from other candidates who may not convey the same level of passion.
✨Prepare Questions
Think of insightful questions to ask during the interview. Inquire about the restaurant's vision for the future, the team culture, or opportunities for professional development. This shows that you're not only interested in the position but also invested in the growth of the establishment.