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- Tasks: Create amazing dishes using local Welsh produce and lead a passionate kitchen team.
- Company: Luxury hotel in Snowdonia, known for its Michelin-awarded restaurant.
- Benefits: Earn up to £44,000, enjoy a 4-day work week, and receive generous perks.
- Other info: Great career progression opportunities and a supportive, fun work environment.
- Why this job: Join a dedicated team striving for culinary excellence in a stunning location.
- Qualifications: Experience in high-quality kitchens and a passion for food.
The predicted salary is between 40000 - 44000 £ per year.
We want to find inspirational chefs genuinely passionate about cooking great local Welsh produce and nurturing the team around them. Penmaenuchaf is a small luxury hotel and regarded as one of the finest privately-owned country house hotels in North Wales. Overlooking the Mawddach Estuary, at the foot of Cadair Idris in Snowdonia National Park, the 14-bedroom hotel is also home to an excellent restaurant that is also renowned for a wonderful wine list. The hotel was awarded a prestigious Michelin Key in 2024.
We are now looking for a passionate and dedicated Sous Chef who is passionate about being part of a team that is striving to become a nationally recognised destination for food lovers.
What we offer:
- Excellent package up to £44,000 including Gratuities.
- Gratuities shared through a Tronc system, currently amounting to appx 4k per annum.
- 4-day working week.
- Pension provided through NEST.
- Outstanding location to work and live within the Snowdonia National Park.
- Tailored training and development plan.
- Financial support for attaining professional qualifications.
- Meals provided whilst on duty.
- Vast scope for career progression across our group of companies.
- Long service holiday benefit.
- Generous Employee Referral Scheme.
- Employee Assistance Programme provided by Hospitality Action.
- Annual Staff Rewards Scheme.
- Company events and team awaydays.
- 30% staff discount off food and beverage at all Seren Collection venues.
- Employee and Friends and Family room rate at Grove of Narberth Hotel.
- Employee and Friends and Family room rate at Penmaenuchaf Hotel.
- Preferred rate at POB hotels.
A successful candidate will ideally have:
- Sound experience in a quality kitchen environment at multiple rosette level.
- Clear passion for the industry and food.
- Natural ability as a chef with outstanding attention for detail.
- Real ambition to succeed at the highest level.
- Dedicated and excellent team player with a natural ability to lead.
The successful candidate will be joining an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.
Interested...? If so, we would love to hear from you. Please forward applications with a covering letter and CV's to our People Manager Oliver. We look forward to hearing from you!
Job Types: Full-time, Permanent
Pay: Up to £44,000.00 per year
Benefits: Company events, Company pension, Discounted or free food, Employee discount, Free parking, On-site parking
Work Location: In person
Sous Chef in Dolgellau employer: Penmaenuchaf Hotel
Contact Detail:
Penmaenuchaf Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Dolgellau
✨Tip Number 1
Get to know the restaurant's vibe! Before you apply, check out their menu and social media. This way, you can tailor your approach and show them you're genuinely interested in what they do.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn or at industry events. A friendly chat can give you insider info and maybe even a referral that could boost your chances.
✨Tip Number 3
Show off your skills! If you get an interview, be ready to discuss your culinary experiences and maybe even bring a dish or two to showcase your talent. It’s all about making a memorable impression!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team at Penmaenuchaf.
We think you need these skills to ace Sous Chef in Dolgellau
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and local Welsh produce shine through. We want to see that you're genuinely excited about the role and the opportunity to be part of our team.
Tailor Your CV: Make sure your CV highlights your experience in quality kitchens, especially at multiple rosette levels. We’re looking for someone with a strong background, so don’t hold back on showcasing your achievements!
Craft a Personal Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our Sous Chef position. Share your culinary journey, your ambitions, and how you can contribute to our goal of becoming a nationally recognised destination for food lovers.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Penmaenuchaf Hotel
✨Know Your Ingredients
Familiarise yourself with local Welsh produce and be ready to discuss how you would incorporate it into your dishes. Show your passion for the ingredients and how they can elevate the dining experience.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed kitchen staff in the past, highlighting your ability to inspire and nurture those around you.
✨Demonstrate Your Attention to Detail
Be prepared to talk about specific dishes you've created that showcase your meticulous approach to cooking. Discuss how you ensure every plate is perfect and how you maintain high standards in the kitchen.
✨Express Your Ambition
Let them know about your career goals and how you see yourself growing within their team. Share your aspirations for achieving excellence and becoming part of a nationally recognised destination for food lovers.