At a Glance
- Tasks: Create exceptional dishes in a luxury hotel setting and elevate guest experiences.
- Company: Join the renowned Seren collection of high-quality hospitality venues in stunning Snowdonia.
- Benefits: Earn up to £37,500, enjoy a 4-day work week, and receive shared gratuities.
- Other info: Enjoy career progression, tailored training, and a supportive, fun work environment.
- Why this job: Be part of an award-winning team dedicated to culinary excellence and personal growth.
- Qualifications: Experience in quality kitchens and a passion for food and teamwork.
The predicted salary is between 37500 - 37500 € per year.
Ensure you read the information regarding this opportunity thoroughly before making an application. We want our guests to have a truly memorable experience surrounded by exceptional service and honest hospitality.
Penmaenuchaf is a small luxury hotel, and is part of 'Seren', a unique collection of high-quality hospitality venues in Wales. The hotel is highly regarded as one of the finest privately-owned country house hotels in North Wales. Overlooking the Mawddach Estuary, at the foot of Cadair Idris in Snowdonia National Park, the 14-bedroom hotel is also home to an excellent restaurant that is also renowned for a wonderful wine list.
We are now looking for a passionate and dedicated Chef de Partie or Senior Chef de Partie to join the Penmaenuchaf team.
What we offer:
- Excellent package up to £37,500 including Gratuities.
- 4 day working week.
- Extra days worked paid.
- Gratuities shared through Tronc system, currently 4k per annum.
- Company pension provided through NEST.
- Eligible to be part of Seren Employee Profit Share Scheme.
- Outstanding location to work and live within the Snowdonia National Park.
- Tailored training and development plan.
- Financial support for attaining professional qualifications.
- Meals provided whilst on duty.
- Vast scope for career progression across our group of companies.
- Long service holiday benefit.
- Milestone rewards programme.
- Generous Employee Referral Scheme.
- Employee Assistance Programme provided by Hospitality Action.
- 30% staff discount off food and beverage at all Seren Collection venues.
- Preferred Employee and Friends and Family room rate at Grove of Narberth.
- Preferred Employee and Friends and family room rate at Penmaenuchaf Hotel.
A successful candidate will ideally have:
- Sound experience in a quality kitchen environment.
- Clear passion for the industry and food.
- Natural ability as a chef with outstanding attention for detail.
- Real ambition to succeed at the highest level.
- Dedicated and excellent team player.
The successful candidate will be joining an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.
Interested? If so, we would love to hear from you. Please forward applications with a covering letter and CV's to our People Manager, Oliver. We look forward to hearing from you!
Job Types: Full-time, Permanent
Pay: Up to £37,500.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Referral programme
Work Location: In person
Senior Chef de Partie/Chef de Partie (Dolgellau) employer: Penmaenuchaf Hotel
At Penmaenuchaf, we pride ourselves on being an exceptional employer, offering a supportive and fun working environment where our team can thrive. With a focus on employee growth through tailored training plans and financial support for professional qualifications, we ensure that our staff are well-equipped to succeed in their culinary careers. Located in the stunning Snowdonia National Park, our hotel not only provides a beautiful backdrop for work but also offers generous benefits including a competitive salary, shared gratuities, and a strong family philosophy that fosters a sense of belonging among our team members.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie/Chef de Partie (Dolgellau)
✨Tip Number 1
Get to know the venue! Before your interview, take some time to research Penmaenuchaf and its unique offerings. This will not only impress the hiring team but also help you tailor your answers to show how you can contribute to their exceptional service.
✨Tip Number 2
Show off your passion! During the interview, share your love for food and the culinary arts. Talk about your experiences in quality kitchens and how they’ve shaped your skills. We want to see that fire in your belly!
✨Tip Number 3
Be a team player! Highlight your ability to work well with others. Share examples of how you've collaborated with your team in past roles. At Penmaenuchaf, we value a supportive and fun working environment, so let that shine through!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team at Seren. Don’t miss out on this fantastic opportunity!
We think you need these skills to ace Senior Chef de Partie/Chef de Partie (Dolgellau)
Some tips for your application 🫡
Read the Job Description Carefully:Before you dive into your application, make sure you thoroughly read the job description. It’s packed with info about what we’re looking for and what you can expect from us at Penmaenuchaf.
Craft a Personal Cover Letter:Your cover letter is your chance to shine! Share your passion for cooking and why you want to join our team. Make it personal and let us know what makes you a great fit for the role.
Show Off Your Experience:When you’re putting together your CV, highlight your experience in quality kitchens. We want to see your journey and how you’ve developed your skills as a chef. Don’t hold back!
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It helps us keep everything organised and ensures your application gets the attention it deserves!
How to prepare for a job interview at Penmaenuchaf Hotel
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the types of dishes served at Penmaenuchaf and be ready to discuss your favourite ingredients and cooking techniques. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Experience
Prepare to talk about your previous roles in quality kitchen environments. Highlight specific experiences where you demonstrated attention to detail and teamwork. Use examples that reflect your ambition and dedication to achieving high standards in food preparation.
✨Ask Thoughtful Questions
Interviews are a two-way street! Prepare some insightful questions about the team culture, training opportunities, and the restaurant's vision. This not only shows your interest but also helps you gauge if this is the right fit for you.
✨Bring Your Passion
Let your enthusiasm for the culinary arts shine through during the interview. Share stories about what drives you as a chef and how you strive for excellence. A genuine passion can set you apart from other candidates and resonate well with the interviewers.
