At a Glance
- Tasks: Create memorable dishes in a stunning luxury hotel setting.
- Company: Join a renowned collection of high-quality hospitality venues in beautiful Snowdonia.
- Benefits: Earn up to £37,500 with a 4-day work week and shared gratuities.
- Other info: Enjoy career progression, tailored training, and a supportive work environment.
- Why this job: Be part of an award-winning team dedicated to excellence in food and service.
- Qualifications: Experience in quality kitchens and a passion for culinary arts.
The predicted salary is between 37500 - 37500 € per year.
We want our guests to have a truly memorable experience surrounded by exceptional service and honest hospitality. Penmaenuchaf is a small luxury hotel, and is part of ‘Seren’, a unique collection of high-quality hospitality venues in Wales. The hotel is highly regarded as one of the finest privately-owned country house hotels in North Wales. Overlooking the Mawddach Estuary, at the foot of Cadair Idris in Snowdonia National Park, the 14-bedroom hotel is also home to an excellent restaurant that is also renowned for a wonderful wine list.
Seren currently includes the 5 Red star and 4 AA rosette Grove of Narberth hotel, Michelin starred Beach House Restaurant in Oxwich and the 3 AA rosette Coast Restaurant in Saundersfoot. We are now looking for a passionate and dedicated Chef de Partie or Senior Chef de Partie to join the Penmaenuchaf team.
What we offer:
- Excellent package up to £37,500 including Gratuities.
- 4 day working week.
- Extra days worked paid.
- Gratuities shared through Tronc system, currently 4k per annum.
- Company pension provided through NEST.
- Eligible to be part of Seren Employee Profit Share Scheme.
- Outstanding location to work and live within the Snowdonia National Park.
- Tailored training and development plan.
- Financial support for attaining professional qualifications.
- Meals provided whilst on duty.
- Vast scope for career progression across our group of companies.
- Long service holiday benefit.
- Milestone rewards programme.
- Generous Employee Referral Scheme.
- Employee Assistance Programme provided by Hospitality Action.
- 30% staff discount off food and beverage at all Seren Collection venues.
- Preferred Employee and Friends and Family room rate at Grove of Narberth.
- Preferred Employee and Friends and family room rate at Penmaenuchaf Hotel.
A successful candidate will ideally have:
- Sound experience in a quality kitchen environment.
- Clear passion for the industry and food.
- Natural ability as a chef with outstanding attention for detail.
- Real ambition to succeed at the highest level.
- Dedicated and excellent team player.
The successful candidate will be joining an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.
Interested...?
If so, we would love to hear from you. Please forward applications with a covering letter and CV's to our People Manager, Oliver. We look forward to hearing from you!
Job Types: Full-time, Permanent
Pay: Up to £37,500.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Referral programme
Work Location: In person
Senior Chef de Partie/Chef de Partie in Dolgellau employer: Penmaenuchaf Hotel
At Penmaenuchaf, we pride ourselves on creating a supportive and vibrant work culture where our team members can thrive. With a focus on professional development, we offer tailored training plans and financial support for qualifications, alongside a generous benefits package that includes a four-day working week and shared gratuities. Nestled in the stunning Snowdonia National Park, our hotel provides an exceptional environment for those passionate about delivering memorable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie/Chef de Partie in Dolgellau
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at Penmaenuchaf. A personal connection can make all the difference in landing that interview.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to showcase your culinary talents. It’s a great way to leave a lasting impression and demonstrate your passion for food.
✨Tip Number 3
Be prepared for a practical test! Many kitchens will want to see you in action. Brush up on your techniques and be ready to whip up something delicious on the spot.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining the StudySmarter family.
We think you need these skills to ace Senior Chef de Partie/Chef de Partie in Dolgellau
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and the hospitality industry shine through. We want to see your enthusiasm for creating memorable dining experiences!
Tailor Your CV:Make sure your CV highlights relevant experience in quality kitchens. We’re looking for chefs who have a keen eye for detail and a track record of excellence, so don’t hold back on showcasing your skills!
Craft a Personal Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for our team. Share your culinary journey, your ambitions, and how you align with our values at Penmaenuchaf.
Apply Through Our Website:We encourage you to submit your application via our website. It’s the best way to ensure it reaches us directly, and we can’t wait to read what you’ve got to offer!
How to prepare for a job interview at Penmaenuchaf Hotel
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be prepared to discuss your favourite ingredients, cooking techniques, and how you can bring creativity to the menu at Penmaenuchaf. This shows your passion for food and your ability to contribute to their high standards.
✨Showcase Your Team Spirit
As a Chef de Partie or Senior Chef de Partie, teamwork is crucial. Think of examples from your past experiences where you collaborated effectively with others in the kitchen. Highlighting your ability to work well within a team will resonate with their family philosophy.
✨Bring Your Passion to the Table
During the interview, let your enthusiasm for the culinary arts shine through. Share stories about what drives you in the kitchen and how you stay motivated. A genuine passion for food and hospitality will make you stand out as a candidate.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's menu, the team dynamics, or the training opportunities available. This not only shows your interest in the role but also helps you gauge if the environment aligns with your career aspirations.
