At a Glance
- Tasks: Prepare and present high-quality dishes for exciting events and conferences.
- Company: Join the vibrant kitchen team at Pendulum Hotel & Manchester Conference Centre.
- Benefits: Competitive salary, stable hours, and career development opportunities.
- Other info: Supportive team culture in a fast-paced, professional setting.
- Why this job: Be part of a dynamic environment and create memorable dining experiences.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a passion for food.
The predicted salary is between 24750 - 30250 £ per year.
We are looking for a talented and motivated Chef de Partie to join our kitchen team at Pendulum Hotel & Manchester Conference Centre. This role is primarily focused on delivering high-quality food for our busy conference and events business, ensuring consistency, efficiency, and excellent presentation at all times. You will play a key role in supporting the smooth operation of the kitchen, working closely with senior chefs to deliver exceptional dining experiences for a wide range of events, from corporate meetings to large-scale conferences.
Key Responsibilities
- Prepare, cook, and present dishes to a consistently high standard
- Take responsibility for different sections within the kitchen
- Be able to work alone and be efficient with your time
- Support the delivery of conference and banqueting services
- Ensure all food is prepared in line with health, safety, and hygiene standards
- Assist with stock control, ordering, and minimising waste
- Work collaboratively with the wider kitchen and front-of-house teams
- Maintain a clean and organised working environment
About You
- Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to step up
- Experience in conference, banqueting, or high-volume catering is highly desirable
- A passion for food and attention to detail
- Ability to work efficiently under pressure in a fast-paced environment
- Strong organisational and teamwork skills
- Knowledge of food safety and hygiene regulations
What We Offer
- Competitive salary of £27,447.24 per annum
- Full-time, stable hours (40 hours per week)
- Opportunity to work within a dynamic conference and events environment
- Career development and progression opportunities
- Supportive and professional team culture
How to Apply
If you are a dedicated chef looking to develop your career in a vibrant and professional environment, we would love to hear from you. Interviews will begin from 10th August; early applications are encouraged.
Chef de Partie / Catering employer: Pendulum Hotel and Manchester Conference Centre
At Pendulum Hotel & Manchester Conference Centre, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and teamwork. As a Chef de Partie, you will benefit from ongoing training and development opportunities, allowing you to hone your culinary skills in a dynamic environment while contributing to memorable dining experiences for our guests. Located in the heart of Manchester, our hotel offers a unique blend of professional growth and a supportive atmosphere, making it an excellent employer for those seeking a rewarding career in hospitality.
Contact Details:
Pendulum Hotel and Manchester Conference Centre Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie / Catering
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Pendulum Hotel and Manchester Conference Centre. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Pendulum Hotel and Manchester Conference Centre
Don't be shy about reaching out to Pendulum Hotel and Manchester Conference Centre directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie / Catering
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Pendulum Hotel and Manchester Conference Centre and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Pendulum Hotel and Manchester Conference Centre
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
