At a Glance
- Tasks: Prepare and create delicious meals in a fast-paced pub kitchen.
- Company: Join the vibrant team at Pen Y Bont in Mold, Wales.
- Benefits: Enjoy 30% discount, flexible hours, and a reliable contract.
- Other info: Supportive environment focused on your growth and development.
- Why this job: Kickstart your culinary career with a path to Sous Chef.
- Qualifications: Passion for food and teamwork is essential.
The predicted salary is between 22000 - 26000 £ per year.
Pen Y Bont (91797) in Mold, Wales is seeking a driven Commis Chef to join our vibrant team. You'll prep, create, and deliver delicious meals while learning and developing your kitchen skills. We offer a supportive environment that fosters growth, aiming to advance you to a Sous Chef role.
The role includes:
- 30% discount at all our venues
- Flexible hours
- A reliable contract
- A friendly atmosphere
If you're passionate about food and teamwork, we want you!
Commis Chef — Fast-Paced Pub Kitchen, Path to Sous Chef in Mold employer: Pen Y Bont (91797)
Marston’s is an excellent employer that values its team members and fosters a vibrant work culture in the heart of the community. With opportunities for personal and professional growth, you will be part of a supportive environment where your contributions are recognised and rewarded. Join us to lead busy shifts and inspire great service while enjoying the benefits of working in a dynamic pub setting.
