Sous Chef β€” Lead Kitchen, Seasonal Menus & Banquets

Sous Chef β€” Lead Kitchen, Seasonal Menus & Banquets

Seasonal On-site
PEMBROKE COLLEGE

Pembroke College, Oxford, is seeking a talented Sous Chef to join our dedicated kitchen team. This is a unique opportunity to play a leading role in delivering a diverse and exceptional culinary experience in one of Oxford's prestigious colleges.

Part-time applications will also be considered. Join a supportive kitchen environment with opportunities to lead, create menus, and contribute to events ranging from student meals to formal banquets.

Sous Chef β€” Lead Kitchen, Seasonal Menus & Banquets employer: PEMBROKE COLLEGE

As an Event Coordinator at our college, you will join a supportive and dynamic team dedicated to creating memorable experiences for both students and external clients. Our collaborative work culture fosters professional growth, offering opportunities to develop your skills in event management while contributing to the college's vibrant community. Located in a historic setting, you will enjoy a unique blend of academic and social events, making every day rewarding and impactful.

PEMBROKE COLLEGE

Contact Details:

PEMBROKE COLLEGE Recruitment Team